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Baklava

Category: Baklava

Belongs to:

Pastries, Biscuits and cakes, Sweet snacks, Desserts, Snacks

Nutrition facts

Average nutrition facts for the 10 products of the Baklava category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,960 kj
(468 kcal) 		174 kj
(42 kcal) 		1,600 kj
(382 kcal) 		1,600 kj
(382 kcal) 		2,020 kj
(483 kcal) 		2,250 kj
(538 kcal) 		2,250 kj
(538 kcal)
Fat 23.4 g 7.67 g 9.6 g 9.6 g 28.1 g 33 g 33 g
Saturated fat 5.61 g 2.41 g 2.4 g 2.4 g 6 g 16 g 16 g
Carbohydrates 55.2 g 4.35 g 50.1 g 50.1 g 55.5 g 73.5 g 73.5 g
Sugars 26.7 g 3.45 g 20 g 20 g 27.8 g 35.6 g 35.6 g
Fiber ? ? ? ? ? ? ?
Proteins 5.82 g 0.833 g 4.3 g 4.3 g 5.8 g 7.6 g 7.6 g
Salt ? ? ? ? ? ? ?

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