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Herbs
Belongs to:
Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 20 products of the Herbs category for which nutrition facts are known (out of 101 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,110 kj (259 kcal) |
414 kj (119 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,280 kj (305 kcal) |
1,680 kj (397 kcal) |
2,060 kj (490 kcal) |
| Fat | 4.12 g | 4.45 g | 0 g | 0 g | 4 g | 24 g | 25 g |
| Saturated fat | 1.01 g | 1.25 g | 0 g | 0 g | 0.6 g | 5.4 g | 7.3 g |
| Carbohydrates | 44.9 g | 31.7 g | 0 g | 0 g | 58 g | 96.7 g | 99 g |
| Sugars | 18.4 g | 29.6 g | 0 g | 0 g | 4.1 g | 91 g | 96 g |
| Fiber | 14.1 g | 17 g | 0 g | 0.1 g | 4.3 g | 42.6 g | 42.8 g |
| Proteins | 3.8 g | 3.84 g | 0 g | 0 g | 4.17 g | 23 g | 27 g |
| Salt | 1.46 g | 3.25 g | 0 g | 0 g | 0.13 g | 11.5 g | 25 g |
Country: United Kingdom - View matching products from the entire world
101 products