Quarks

Category: Quarks

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Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.

Nutrition facts

Average nutrition facts for the 20 products of the Quarks category for which nutrition facts are known (out of 21 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	457 kj (109 kcal)	303 kj (72 kcal)	159 kj (38 kcal)	238 kj (55 kcal)	347 kj (83 kcal)	1,340 kj (321 kcal)	1,440 kj (345 kcal)
Fat	2.71 g	4.27 g	0.067 g	0.1 g	0.5 g	17.2 g	22.4 g
Saturated fat	1.84 g	3.21 g	0.067 g	0.1 g	0.2 g	13.5 g	14.6 g
Carbohydrates	6.56 g	5.62 g	2.7 g	2.73 g	4 g	24.2 g	32.2 g
Sugars	5.99 g	5.41 g	2.47 g	2.7 g	3.9 g	23.5 g	29.9 g
Fiber	?	?	?	?	?	?	?
Proteins	11.3 g	2.5 g	6.5 g	6.67 g	12 g	16 g	16.5 g
Salt	0.098 g	0.019 g	0.06 g	0.08 g	0.1 g	0.15 g	0.5 g