Quarks
Belongs to:
Fermented milk products, Fermented foods, Dairies
Contains:
- Buttermilk quark
- Creamy quark
- Fruit quarks
- Herb quarks
- Lean quark
- Plain quarks
- Quark with 10% fat in dry mass
- Quark with 20% fat in dry mass
- Quark with 30% fat in dry mass
- Quark with 45% fat in dry mass
- Quark with 50% fat in dry mass
- Quark with 65% to 85% fat in dry mass
- Rennet quark
- Soured milk quark
Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
Nutrition facts
Average nutrition facts for the 20 products of the Quarks category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
457 kj (109 kcal) |
303 kj (72 kcal) |
159 kj (38 kcal) |
238 kj (55 kcal) |
347 kj (83 kcal) |
1,340 kj (321 kcal) |
1,440 kj (345 kcal) |
Fat | 2.71 g | 4.27 g | 0.067 g | 0.1 g | 0.5 g | 17.2 g | 22.4 g |
Saturated fat | 1.84 g | 3.21 g | 0.067 g | 0.1 g | 0.2 g | 13.5 g | 14.6 g |
Carbohydrates | 6.56 g | 5.62 g | 2.7 g | 2.73 g | 4 g | 24.2 g | 32.2 g |
Sugars | 5.99 g | 5.41 g | 2.47 g | 2.7 g | 3.9 g | 23.5 g | 29.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 11.3 g | 2.5 g | 6.5 g | 6.67 g | 12 g | 16 g | 16.5 g |
Salt | 0.098 g | 0.019 g | 0.06 g | 0.08 g | 0.1 g | 0.15 g | 0.5 g |
Country: United Kingdom - View matching products from the entire world
21 products