Rice vermicelli
Nutrition facts
Average nutrition facts for the 11 products of the Rice vermicelli category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
903 kj (219 kcal) |
435 kj (108 kcal) |
364 kj (87 kcal) |
456 kj (109 kcal) |
758 kj (179 kcal) |
1,480 kj (354 kcal) |
1,530 kj (361 kcal) |
Fat | 0.9 g | 0.888 g | 0 g | 0.2 g | 0.6 g | 3.2 g | 6.4 g |
Saturated fat | 0.22 g | 0.147 g | 0 g | 0.1 g | 0.2 g | 0.5 g | 2.4 g |
Carbohydrates | 46.6 g | 27.9 g | 7.6 g | 16.7 g | 34 g | 83.3 g | 85.5 g |
Sugars | 0.38 g | 0.419 g | 0 g | 0 g | 0.5 g | 1.2 g | 2.7 g |
Fiber | 1.11 g | 0.635 g | 0 g | 0 g | 1.3 g | 6.6 g | 6.6 g |
Proteins | 3.09 g | 1.91 g | 0 g | 0.4 g | 3.2 g | 6.7 g | 8.8 g |
Salt | 0.366 g | 0.422 g | 0.01 g | 0.02 g | 0.1 g | 1.2 g | 1.25 g |
Country: United Kingdom - View matching products from the entire world
12 products