Lightly sea salted - Sainsbury's - 150g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00355858
Common name: Hand cooked potato crisps with sea salt
Quantity: 150g
Packaging: Mixed plastic film-packet
Brands: Sainsbury's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato crisps in sunflower oil
Labels, certifications, awards: Vegetarian, Vegan, With Sunflower oil
Origin of ingredients: United Kingdom
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.sainsburys.co.uk/gol-ui/Prod...
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Potato, Sunflower Oil, Sea Salt- Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 49.06 - percent_max: 100
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.94
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 6 / 10 (value: 2110, rounded value: 2110)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.8 %
Processing
17.3 %
Packaging
10.6 %
Transportation
7.1 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packet Plastic High Packet Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Lightly sea salted - Sainsbury's - 150g
Life cycle analysis score: 87
Sum of bonuses and maluses: +5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.5 %
Processing
15.0 %
Packaging
18.2 %
Transportation
11.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
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Packaging parts
Packet (Plastic)
Packet (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
Data sources
Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by alia, openfoodfacts-contributors, roboto-app, yuka.R1BFU0U2TmNpNmN2ZzlzRzhocUtwZGhlKzVheFkzNjJFc1FXSVE9PQ.