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Extra Mild Fajita Dinner Kit - Inspired Cuisine - 476g

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Extra Mild Fajita Dinner Kit - Inspired Cuisine - 476g

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Barcode: 4088600179070 (EAN / EAN-13)

Quantity: 476g

Packaging: Plastic, Cardboard

Brands: Inspired Cuisine

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Meal kits, Fajitas kits

Labels, certifications, awards: Vegetarian, Contains palm oil, Non-vegan

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    wheat tortilla wraps 67% (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, stabilisers (glycerol, sodium carboxy methyl cellulose), wheat gluten, raising agents (diphosphates, sodium carbonates; wheat flour, acid: malic acid), emulsifier (mono-and diglycerides of fatty acids), palm oil, preservative (calcium propionate)), tomato stir in sauce 32%, (single cream (milk), tomatoes 22%, water, tomato paste 15%, sugar, coriander leaf, rapeseed oil, garlic powder, cumin, onion powder, green pepper, smoked paprika, acidity regulators (lactic acid, malic acid), salt, concentrated lemon juice, smoke flavouring, flavouring, smoked salt, smoked garlic, smoked onion], cool herb seasoning mix 1% (maize maltodextrin, salt, sugar, flavouring, dried onion, fructose, lemon juice powder, dried garlic, dried parsley, dried chives, rapeseed oil, anticaking agent (silicon dioxide; white pepper, acid (citric acid))
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Single cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat tortilla, Iron, Thiamin, Tomato-stir-in-sauce, Cool-herb-seasoning-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat tortilla wraps 67% (_wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, stabilisers (glycerol, sodium carboxy methyl cellulose), _wheat_ gluten, raising agents (diphosphates, sodium carbonates, _wheat_ flour, acid (malic acid)), emulsifier (mono- and diglycerides of fatty acids), palm oil, preservative (calcium propionate)), tomato stir in sauce 32%, single cream, tomatoes 22%, water, tomato paste 15%, sugar, coriander leaf, rapeseed oil, garlic, cumin, onion, green pepper, smoked paprika, acidity regulators (lactic acid, malic acid), salt, concentrated lemon juice, smoke flavouring, flavouring, smoked salt, garlic, onion, cool herb seasoning mix 1%, maize maltodextrin, salt, sugar, flavouring, dried onion, fructose, lemon juice, dried garlic, parsley, chives, rapeseed oil, anticaking agent (silicon dioxide, white pepper, acid (citric acid))
    1. wheat tortilla wraps -> en:wheat-tortilla - percent: 67
      1. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamin -> en:thiamin
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. stabilisers -> en:stabiliser
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
        2. sodium carboxy methyl cellulose -> en:e466 - vegan: yes - vegetarian: yes
      5. _wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. raising agents -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
        2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
        3. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. acid -> en:acid
          1. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      7. emulsifier -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      9. preservative -> en:preservative
        1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
    2. tomato stir in sauce -> en:tomato-stir-in-sauce - percent: 32
    3. single cream -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 22
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 15
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. coriander leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. cumin -> en:cumin - vegan: yes - vegetarian: yes
    12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. green pepper -> en:green-pepper - vegan: yes - vegetarian: yes
    14. smoked paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    15. acidity regulators -> en:acidity-regulator
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    18. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    19. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. smoked salt -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    23. cool herb seasoning mix -> en:cool-herb-seasoning-mix - percent: 1
    24. maize maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    29. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    30. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    31. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    32. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    33. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    34. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. anticaking agent -> en:anti-caking-agent
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      2. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      3. acid -> en:acid
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (5.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Meal kits
    Fat 6.5 g 3.9 g +54%
    Saturated fat ? ?
    Carbohydrates 41 g 24.6 g +20%
    Sugars 5.9 g 3.54 g -5%
    Fiber 2.5 g 1.5 g
    Proteins 6.8 g 4.08 g +45%
    Salt 1 g 0.6 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.375 % 45.375 %
Serving size: 60g

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Data sources

Product added on by phuntis
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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