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Brown scotch rolls

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Barcode: 5000128885126 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Brown scotch rolls, Brown-roll

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

34 ingredients

Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, WHEAT Bran, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids Vegetable, Mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable) Non-Brewed Condiment, Preservatives (Calcium propionate, Acetic acid), Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Sodium hydroxide) Allergy Advice-For allergens, including cereals containing gluten see ingredients in BOLD CAPITALS Also, may contain sesame, egg, soya, milk, rye, barley oat, spelt (wheat) and kamut (wheat) Reference intake of an average adult (8400 kJ/2000 Kaal)

Allergens: Gluten

Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Mono-and-diglycerides-of-fatty-acids-vegetable, Non-brewed-condiment, Allergy-advice-for-allergens, Including-cereals-containing-gluten-see-ingredients-in-bold-capitals-also, Reference-intake-of-an-average-adult, 8400-kj, 2000-kaal
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Mono-and-diglycerides-of-fatty-acids-vegetable, Non-brewed-condiment, Allergy-advice-for-allergens, Including-cereals-containing-gluten-see-ingredients-in-bold-capitals-also, Reference-intake-of-an-average-adult, 8400-kj, 2000-kaal
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, WHEAT Bran, Sugar, Rapeseed Vegetable Oils, Palm Vegetable Oils, Yeast, Salt, Emulsifiers (mono- and diglycerides of fatty acids Vegetable, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Vegetable), Non-Brewed Condiment, Preservatives (Calcium propionate, Acetic acid), Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Sodium hydroxide), Allergy Advice-For allergens, including cereals containing gluten see ingredients in BOLD CAPITALS Also (wheat), kamut (wheat), Reference intake of an average adult (8400 kJ, 2000 Kaal)
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100

WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 100

Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20

Wholemeal WHEAT Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

WHEAT Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5999999046326

Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5999999046326

Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.5999999046326

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5999999046326

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79000002145767

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.79000002145767

mono- and diglycerides of fatty acids Vegetable -> en:mono-and-diglycerides-of-fatty-acids-vegetable - percent_min: 0 - percent_max: 0.79000002145767

mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.395000010728835

Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26333334048589

Non-Brewed Condiment -> en:non-brewed-condiment - percent_min: 0 - percent_max: 0.79000002145767

Preservatives -> en:preservative - percent_min: 0 - percent_max: 0.79000002145767

Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79000002145767

Acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.395000010728835

Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.79000002145767

Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79000002145767

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.79000002145767

Sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79000002145767

Allergy Advice-For allergens -> en:allergy-advice-for-allergens - percent_min: 0 - percent_max: 0.79000002145767

including cereals containing gluten see ingredients in BOLD CAPITALS Also -> en:including-cereals-containing-gluten-see-ingredients-in-bold-capitals-also - percent_min: 0 - percent_max: 0.79000002145767

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.79000002145767

kamut -> en:khorasan-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79000002145767

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.79000002145767

Reference intake of an average adult -> en:reference-intake-of-an-average-adult - percent_min: 0 - percent_max: 0.79000002145767

8400 kJ -> en:8400-kj - percent_min: 0 - percent_max: 0.79000002145767

2000 Kaal -> en:2000-kaal - percent_min: 0 - percent_max: 0.395000010728835

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6999998092651, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.82953561449215, rounded value: 1.8)

Negative points: 7

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 1 / 10 (value: 4.5999999046326, rounded value: 4.6)

Saturated fat: 0 / 10 (value: 0.40000000596046, rounded value: 0.4)

Sodium: 3 / 10 (value: 316.000008583068, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,021 kj (244 kcal)	-13%
Fat	2 g	-57%
Saturated fat	0.4 g	-57%
Carbohydrates	45 g	-5%
Sugars	4.6 g	+40%
Fiber	?
Proteins	6.7 g	-27%
Salt	0.79 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.83 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 26, 2020, 2:17:36 PM CEST by kiliweb
Last edit of product page on December 22, 2023, 8:56:44 PM CET by gala-nafikova.
Product page also edited by busybusygirlie, hils79, openfoodfacts-contributors, yuka.BKJDB_y5Le0FHsHPjbxr_iq3H97iJMRCE1QQoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Brown scotch rolls

Brown scotch rolls

Matching with your preferences

Health

Ingredients

34 ingredients

Food processing

Ultra processed foods

Additives

E260 - Acetic acid

E282 - Calcium propionate

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (2%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (4.6%)

Salt in moderate quantity (0.79%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources