Heinz Beanz - 200 g e

Barcode: 5000157024855 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
haricots (51%), tomates (34%), eau, sucre, vinaigre d alcool, farine de maïs odifié, sel, extraits d épices, extrait d herbes.

Ingredients analysis:
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.2 g Fat in low quantity
low quantity0.01 g Saturated fat in low quantity
low quantity4.7 g Sugars in low quantity
moderate quantity0.6 g Salt in moderate quantity

Serving size: 200 g


Comparison to average values of products in the same category:

(16 products)
(27 products)
(155 products)
(439 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 g)
Baked beans in tomato saucePrepared vegetablesCanned foodsMeals
Energy (kJ) ????416 kj619 kj
Energy (kcal) 78 kcal156 kcal?-7%-19%-47%
Energy 326 kj
(78 kcal)
652 kj
(156 kcal)
-15%-6%-20%-47%
Fat 0.2 g0.4 g-38%-81%-94%-97%
- Saturated fat 0.01 g0.02 g-85%-95%-99%-99%
Carbohydrates 12.5 g25 g-9%+10%+124%-14%
- Sugars 4.7 g9.4 g+5%+22%+150%+78%
Fibers 3.7 g7.4 g-15%0%+84%+93%
Proteins 4.7 g9.4 g-3%+24%-49%-29%
Salt 0.6 g1.2 g+6%+7%+13%-11%
Sodium 0.24 g0.48 g+6%+7%+13%-11%
Nutrition score - France -2 -2 -2.08 -1.11 -1.68 -215%
Nutri-Score AAAAAB
Nutrition score - UK -2 -2 -2.08 -1.11 -1.68 -215%

Product added on by kyzh.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.SGJJRVQ1VWVsK1FPdjhBdTV3ckY2OUpwbDQyU1JrNnpNdU1NSWc9PQ.

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