Organic Seville Orange Marmalade Thick Cut - Duchy Originals from Waitrose - 340 g

Barcode: 5000169151259 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic sugar, Organic seville oranges, Organic dark brown sugar, Gelling agent: pectin, Acidity regulator: citric acid

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.3 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity65.3 g Sugars in high quantity
low quantity0.03 g Salt in low quantity

Comparison to average values of products in the same category:

(22 products)
(26 products)
(67 products)
(113 products)
(127 products)
(199 products)
(225 products)
(1026 products)
(1211 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Orange MarmaladesMarmaladesFruit preservesPlant-based spreadsSweet spreadsBreakfastsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 1,176 kj
(281 kcal)
Fat 0.3 g+163%-66%-46%-98%-93%-95%-99%-98%-97%
- Saturated fat 0.1 g+100%-79%-65%-97%-94%-95%-99%-97%-96%
Carbohydrate 67.8 g+4%+5%+13%+68%+3%+5%+69%+101%+129%
- Sugars 65.3 g+10%+12%+19%+90%+6%+42%+77%+499%+528%
Dietary fiber 0.7 g?+21%-47%-81%-29%-83%-67%-82%-79%
Proteins 0.4 g+100%+13%-20%-95%-61%-90%-93%-94%-93%
Salt 0.03 g-58%-69%-72%-96%-73%-85%-95%-95%-94%
Sodium 0.012 g-58%-69%-72%-96%-73%-85%-95%-95%-94%
Nutrition score - France 13 0%-3%+26%+30%-2%+44%-4%+394%+298%
Nutrition score - UK 13 0%-3%+26%+25%-2%+44%-8%+350%+463%

Product added on by tacinte.
Last edit of product page on by teolemon.

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