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600 g

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Barcode: 5010021656266 (EAN / EAN-13)

Quantity: 600 g

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough, Pizza pastry base

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients

    Pizza dough (67%): Wheat flour, water, wheat gluten, raising agents (potassium carbonates, glucono-delta-lactone, diphosphates), olive oil (2.4%), ethyl alcohol, dextrose, salt, stabiliser (magnesium chloride), thickener (xanthan gum), flour treatment agent (ascorbic acid). Tomato sauce (33%): Tomato puree and pulp (92%), sunflower oil, onions, water, salt, herbs (oregano, basil), pepper. For allergens see ingredients in bold. May contain milk.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Pizza dough 67% (Wheat flour), water, wheat gluten, raising agents (potassium carbonates, glucono-delta-lactone, diphosphates), olive oil 2.4%, ethyl alcohol, dextrose, salt, stabiliser (magnesium chloride), thickener (xanthan gum), flour treatment agent (ascorbic acid), Tomato sauce 33% (Tomato puree 92%, pulp 92%), sunflower oil, onions, water, salt, herbs (oregano, basil), pepper
    1. Pizza dough -> en:pizza-dough - ciqual_food_code: 23403 - percent: 67
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. raising agents -> en:raising-agent
      1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes
      2. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
      3. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    5. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 2.4
    6. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. stabiliser -> en:stabiliser
      1. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes
    10. thickener -> en:thickener
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    11. flour treatment agent -> en:flour-treatment-agent
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    12. Tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33
      1. Tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 92
      2. pulp -> en:pulp - percent: 92
    13. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. herbs -> en:herb - vegan: yes - vegetarian: yes
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    18. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Pizza dough
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by smoothie-app
Last edit of product page on by annelotte.
Product page also edited by wortelvreter.

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