Half and half thins – Warburtons – 6

Half and half thins – Warburtons – 6

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5010044009087(EAN / EAN-13)

Common name: Sliced thin white rolls made with 50% wholemeal flour

Quantity: 6

Packaging: Mixed plastic film-packet

Brands: Warburtons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Halal, Kosher, Vegan, Halal Food Authority, Kashrut division of the London Beth Din, Vegetarian Society Approved, Vegetarian Society Approved Vegan
Halal

Link to the product page on the official site of the producer: https://www.warburtons.co.uk/products/th...

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1054kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  4/7 points (10g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (8 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Breads
Energy	1,054 kj (251 kcal)	422 kj (100 kcal)	-9%
Fat	2.9 g	1.16 g	-38%
Saturated fat	1 g	0.4 g	+8%
Carbohydrates	44.5 g	17.8 g	-6%
Sugars	3.9 g	1.56 g	+16%
Fiber	3.6 g	1.44 g	-19%
Proteins	10 g	4 g	+9%
Salt	0.9 g	0.36 g	-7%
Vitamin D (D3)	4.5 µg	1.8 µg	-80%
Calcium	680 mg	272 mg	+300%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.951 %	2.951 %

Serving size: 40g

Ingredients

34 ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers (E471, E481), Stabiliser (Xanthan Gum), Calcium Carbonate, Gelling Agent (E466), Soya Flour, Vitamin D, Preservative (Calcium Propionate), Flavouring, Flour Treatment Agents (Ascorbic Acid (Vitamin C), Vegetarian E920).

Allergens: Gluten, Soybeans

Traces: Milk, Sesame seeds
- Ingredient information
  - Wheat flour: 52.8% (estimate)
  - — Calcium: 27.1% (estimate)
  - — Iron: 12.8% (estimate)
  - — E375: 6.4% (estimate)
  - —— E375: 6.4% (estimate)
  - — Thiamin: 6.4% (estimate)
  - —— Thiamin: 6.4% (estimate)
  - Whole wheat flour: 23.6% (estimate)
  - Water: 11.8% (estimate)
  - Vegetable oil: 5.9% (estimate)
  - — Rapeseed: 3.0% (estimate)
  - — Palm oil: 3.0% (estimate)
  - Wheat gluten: 3.0% (estimate)
  - Yeast: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E481: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E415: < 2% (estimate)
  - E170i: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E466: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Vitamin D: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)
  - — E920: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Vitamin D, Vitamin C

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Vitamin D, Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: _Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal _Wheat_ Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), _Wheat_ Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers (e471, e481), Stabiliser (Xanthan Gum), Calcium Carbonate, Gelling Agent (e466), _Soya_ Flour, Vitamin D, Preservative (Calcium Propionate), Flavouring, Flour Treatment Agents (Ascorbic Acid (Vitamin C), e920)
_Wheat_ Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.55555555555556 – percent_max: 100

with Calcium -> en:calcium – percent_min: 1.38888888888889 – percent_max: 100

Iron -> en:iron – percent_min: 0 – percent_max: 50

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

Thiamin -> en:thiamin – percent_min: 0 – percent_max: 25

B1 -> en:thiamin – percent_min: 0 – percent_max: 25

Wholemeal _Wheat_ Flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

Rapeseed -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

Sustainable Palm -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 12.5

_Wheat_ Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 16.6666666666667

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9

Emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 0.9

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.9

e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.45

Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 0.9

Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.9

Gelling Agent -> en:gelling-agent – percent_min: 0 – percent_max: 0.9

e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

_Soya_ Flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 0.9

Vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 0.9

Preservative -> en:preservative – percent_min: 0 – percent_max: 0.9

Calcium Propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.9

Flour Treatment Agents -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.9

Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 0.9

e920 -> en:e920 – labels: en:vegetarian – vegan: maybe – vegetarian: en:yes – percent_min: 0 – percent_max: 0.45

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 12, 2020, 2:05:00 PM CEST by kiliweb
Last edit of product page on December 2, 2023, 3:53:13 PM CET by .
Product page also edited by alia, charlesnepote, jifjaff, openfoodfacts-contributors, yuka.IZAdBcSuEuUGP8ri660Z_wO6DvbdMth8Bl4LoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Half and half thins – Warburtons – 6

Half and half thins – Warburtons – 6

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.9%)

Saturated fat in low quantity (1%)

Sugars in low quantity (3.9%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Wheat flour: 52.8% (estimate)

— Calcium: 27.1% (estimate)

— Iron: 12.8% (estimate)

— E375: 6.4% (estimate)

—— E375: 6.4% (estimate)

— Thiamin: 6.4% (estimate)

—— Thiamin: 6.4% (estimate)

Whole wheat flour: 23.6% (estimate)

Water: 11.8% (estimate)

Vegetable oil: 5.9% (estimate)

— Rapeseed: 3.0% (estimate)

— Palm oil: 3.0% (estimate)

Wheat gluten: 3.0% (estimate)

Yeast: < 2% (estimate)

Dextrose: < 2% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E481: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E415: < 2% (estimate)

E170i: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E466: < 2% (estimate)

Soya flour: < 2% (estimate)

Vitamin D: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Flavouring: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

—— Vitamin C: < 2% (estimate)

— E920: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E170 - Calcium carbonates

E170i - Calcium carbonate

E282 - Calcium propionate

E300 - Ascorbic acid

E415 - Xanthan gum

E466 - Sodium carboxy methyl cellulose

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

E920 - L-cysteine

Ingredients analysis

Palm oil

Vegan

Vegetarian