Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Medium White - Morrisons - 800g

Medium White - Morrisons - 800g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5010251737131 (EAN / EAN-13)

Common name: Medium sliced white bread

Quantity: 800g

Brands: Morrisons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Vegetarian

Stores: Morrisons

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    Fortified wheat flour (Wheat flour, Iron, Thiamin, Nicotinic acid, Calcium carbonate), Water, Salt, Yeast, Soya flour, Preservative (Calcium propionate), Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid), Folic acid.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Fortified wheat flour (_Wheat_ flour, Iron, Thiamin, Nicotinic acid, Calcium carbonate), Water, Salt, Yeast, _Soya_ flour, Preservative (Calcium propionate), Emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid), Folic acid
    1. Fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43.7 - percent_max: 100
      1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.74 - percent_max: 100
      2. Iron -> en:iron - percent_min: 0 - percent_max: 50
      3. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      4. Nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. _Soya_ flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.9
    6. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    7. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    8. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 985, rounded value: 985)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (36g)
    Compared to: Sliced breads
    Energy 985 kj
    (232 kcal)
    355 kj
    (83 kcal)
    -4%
    Fat 1.2 g 0.432 g -69%
    Saturated fat 0.2 g 0.072 g -67%
    Carbohydrates 45 g 16.2 g +10%
    Sugars 2.8 g 1.01 g -9%
    Fiber 2.6 g 0.936 g -51%
    Proteins 9.1 g 3.28 g -6%
    Salt 0.9 g 0.324 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alia.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.