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Organic Swiss Vegetable Vegan Bouillon Powder - Marigold - 140g
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Barcode:
5016084235516(EAN / EAN-13)
Barcode:
5016084235516(EAN / EAN-13)
Common name: Swiss vegetable Bouillon
Quantity: 140g
Packaging: Ldpe-lid
Brands: Marigold
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon powders, Dehydrated vegetable bouillons, Vegetable bouillon powders, Groceries
Labels, certifications, awards:
Low or no salt, Low salt, No gluten, Organic, Vegetarian, EU Organic, No artificial flavors, No artificial preservatives, Non-EU Agriculture, Reduced salt, Vegan, EU Agriculture, EU/non-EU Agriculture, GB-ORG-05, No artificial colors, No artificial colours or flavours, Soil Association Organic
Manufacturing or processing places: Switzerland
Link to the product page on the official site of the producer: http://marigoldhealthfoods.co.uk/product...
Stores: Asda
Countries where sold: United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Rice flour, Sea salt, Maltodextrin (from maize), Vegetables 8.3% (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed- Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 8.3 - percent_max: 75.1
- Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 8.3 - percent_max: 29.6525
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 29.6525
- from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.3 - percent_max: 29.6525
- Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.075 - percent_max: 8.3
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.15
- parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 2.76666666666667
- pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.075
- Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 8.3
- Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.3
- Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.3
- Mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8.3
- white mushroom -> en:white-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8.3
- shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.15
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 8.3
- vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.3
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.15
- Lovage -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.51
- Fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 6.82727272727273
Environment
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Green-Score A+
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 100/100)
Category: Broth, stock or bouillon, vegetables
Category: Broth, stock or bouillon, vegetables
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.4 %
Processing
16.1 %
Packaging
26.7 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
34.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid LDPE 4 - Low-density polyethylene High
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Product: Organic Swiss Vegetable Vegan Bouillon Powder - Marigold - 140g
Life cycle analysis score: 100
Sum of bonuses and maluses: +13
Final score: 100/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
13 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.9 %
Processing
8.8 %
Packaging
35.8 %
Transportation
9.7 %
Distribution
0.3 %
Consumption
30.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (LDPE 4 - Low-density polyethylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by aleene, alia, juzamum, openfoodfacts-contributors, roboto-app, swipe-studio, tomphills, yuka.YXJ3dUhhc0hyZE0yZ1BNRThTdjdxKzBxenErUGNHanZJY0VUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgZYsPDmgv2bjfVlhW19IeABJrzUYAo37XUI6s.
Last check of product page on by aleene.