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Orgânic protein bread - Great taste - 250 g

Orgânic protein bread - Great taste - 250 g

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Barcode: 5032722313439 (EAN / EAN-13)

Quantity: 250 g

Brands: Great taste

Categories: Plant-based foods and beverages, Plant-based foods, Flours, Bread flours

Labels, certifications, awards: Organic, Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

11 ingredients

Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast". - Certified Organic Ingredients.

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Soya-meal-soya-flour
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Soya-meal-soya-flour
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soya-meal-soya-flour
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: Water, Whole Grain Rye Flour 20%, Wheat Protein 13%, Flax Seeds 10%, Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast"
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 57

Whole Grain Rye Flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 20 - percent: 20 - percent_max: 20

Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

Flax Seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 10 - percent: 10 - percent_max: 10

Soya Meal Soya Flour -> en:soya-meal-soya-flour - percent_min: 0 - percent_max: 10

Cider Vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 10

Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 8.33333333333333

Apple Fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 6.25

Yeast" -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (4.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.85%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50.0g)	Compared to: Bread flours
Energy	504 kj (120 kcal)	252 kj (60 kcal)	-60%
Fat	4.45 g	2.22 g	+67%
Saturated fat	0.5 g	0.25 g	+12%
Carbohydrates	7.2 g	3.6 g	-87%
Sugars	0.85 g	0.425 g	-55%
Fiber	5.2 g	2.6 g	+12%
Proteins	10.005 g	5 g	-12%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 21, 2022, 12:12:56 PM CEST by foodvisor
Last edit of product page on March 9, 2024, 3:20:11 PM CET by imscott.
Product page also edited by agnikart, naruyoko, roboto-app, smoothie-app.

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Orgânic protein bread - Great taste - 250 g