Garlic & herbs croutons - Tesco - 100 g
Barcode: 5051898983109 (EAN / EAN-13)
Common name: Oven baked croutons made with garlic purée and parsley dressed with olive oil and sea salt
Quantity: 100 g
Packaging: Plastic
Brands: Tesco
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Croutons, Croutons with garlic, Croutons with herbs
Labels, certifications, awards: Vegetarian
Origin of ingredients: United Kingdom
Stores: Tesco
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Iron, Thiamin
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Iron, Thiamin
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Details of the analysis of the ingredients
: Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Olive Oil 6%, Garlic Purée 4%, Yeast, Sugar, Sea Salt, Parsley- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34.4 - percent_max: 84
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.88 - percent_max: 84
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 42
- Iron -> en:iron - percent_min: 0 - percent_max: 28
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 16.8
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 45
- Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6
- Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4 - percent: 4 - percent_max: 4
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34.4 - percent_max: 84
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
- Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.15, rounded value: 36.2)
Negative points: 11
- Energy: 5 / 10 (value: 1846, rounded value: 1846)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Crouton with garlic, herbs or onions, prepacked
Category: Crouton with garlic, herbs or onions, prepacked
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 1.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
85.0 %
Processing
8.5 %
Packaging
2.5 %
Transportation
3.8 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Garlic & herbs croutons - Tesco - 100 g
Life cycle analysis score: 59
Sum of bonuses and maluses: +10
Final score: 69/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
101 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crouton with garlic, herbs or onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
46.3 %
Processing
21.2 %
Packaging
10.9 %
Transportation
21.1 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by alia.
Product page also edited by chevalstar, ecoscore-impact-estimator, packbot, vaporous.