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Apples - Page 2

Category: Apples

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 59 products of the Apples category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 245 kj
(59 kcal) 		110 kj
(27 kcal) 		138 kj
(46 kcal) 		197 kj
(47 kcal) 		225 kj
(53 kcal) 		397 kj
(95 kcal) 		1,060 kj
(254 kcal)
Fat 0.388 g 0.176 g 0 g 0.1 g 0.5 g 0.5 g 19.4 g
Saturated fat 0.08 g 0.041 g 0 g 0 g 0.1 g 0.1 g 2.7 g
Carbohydrates 11.5 g 0.466 g 8.1 g 11 g 11.6 g 12 g 25 g
Sugars 11.1 g 1.78 g 0 g 8.1 g 11.6 g 12 g 19 g
Fiber 1.37 g 0.285 g 0.6 g 1.2 g 1.2 g 1.8 g 12 g
Proteins 0.516 g 0.1 g 0 g 0.4 g 0.6 g 0.6 g 7.4 g
Salt 0.019 g 0.033 g 0 g 0 g 0.01 g 0.1 g 1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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