Bacon - Page 2
Nutrition facts
Average nutrition facts for the 136 products of the Bacon category for which nutrition facts are known (out of 161 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (245 kcal) |
199 kj (48 kcal) |
314 kj (75 kcal) |
662 kj (157 kcal) |
1,060 kj (256 kcal) |
1,280 kj (313 kcal) |
3,130 kj (748 kcal) |
Fat | 16.6 g | 5.04 g | 2.3 g | 7.3 g | 16 g | 24 g | 34.6 g |
Saturated fat | 6.11 g | 2.01 g | 0.1 g | 2.4 g | 6 g | 9 g | 14.9 g |
Carbohydrates | 0.901 g | 0.943 g | 0 g | 0.1 g | 0.7 g | 2.4 g | 65.3 g |
Sugars | 0.474 g | 0.407 g | 0 g | 0.1 g | 0.5 g | 1.5 g | 10.8 g |
Fiber | 0.465 g | 0.337 g | 0 g | 0 g | 0.5 g | 1 g | 11.1 g |
Proteins | 21.4 g | 5.8 g | 1.6 g | 14 g | 20 g | 31 g | 53.3 g |
Salt | 2.99 g | 0.786 g | 0.2 g | 2.01 g | 2.81 g | 4.3 g | 7.08 g |
Country: United Kingdom - View matching products from the entire world
160 products