Bread crumbs

Category: Bread crumbs

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

Nutrition facts

Average nutrition facts for the 29 products of the Bread crumbs category for which nutrition facts are known (out of 30 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,470 kj (348 kcal)	153 kj (36 kcal)	905 kj (217 kcal)	1,100 kj (263 kcal)	1,510 kj (359 kcal)	1,600 kj (380 kcal)	1,880 kj (448 kcal)
Fat	3.32 g	3.15 g	1.3 g	1.3 g	1.9 g	13.8 g	18.2 g
Saturated fat	0.644 g	0.5 g	0 g	0.2 g	0.5 g	2.2 g	5 g
Carbohydrates	64.9 g	16.6 g	5.8 g	23 g	72 g	77 g	89 g
Sugars	3.4 g	1.46 g	0.6 g	1.4 g	4.3 g	5.6 g	74.5 g
Fiber	4.19 g	1.35 g	1.3 g	1.6 g	4.4 g	7.6 g	11.4 g
Proteins	11.3 g	1.45 g	4.1 g	9.3 g	12 g	14.3 g	16.1 g
Salt	1.18 g	0.446 g	0.45 g	0.5 g	1.23 g	1.9 g	3.57 g