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Frozen seafood

Nutrition facts

Average nutrition facts for the 57 products of the Frozen seafood category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 685 kj
(166 kcal)
221 kj
(53 kcal)
284 kj
(67 kcal)
337 kj
(80 kcal)
760 kj
(183 kcal)
991 kj
(237 kcal)
1,360 kj
(324 kcal)
Fat 7.14 g 4.14 g 0.4 g 0.8 g 8.1 g 14.3 g 22.4 g
Saturated fat 0.975 g 0.643 g 0 g 0.2 g 0.9 g 2.3 g 10.6 g
Carbohydrates 9.58 g 8.11 g 0 g 0 g 11 g 22 g 27.8 g
Sugars 0.741 g 0.676 g 0 g 0 g 0.6 g 2.5 g 13 g
Fiber 0.788 g 0.501 g 0 g 0 g 0.8 g 1.6 g 3.7 g
Proteins 14.3 g 3.44 g 7.7 g 9.8 g 13.6 g 20.3 g 25.9 g
Salt 0.667 g 0.318 g 0.08 g 0.23 g 0.71 g 1.1 g 3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world