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Fruit jellies

Category: Fruit jellies

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 19 products of the Fruit jellies category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 824 kj
(191 kcal) 		576 kj
(140 kcal) 		0 kj
(0 kcal) 		2 kj
(0 kcal) 		1,120 kj
(272 kcal) 		1,460 kj
(350 kcal) 		1,510 kj
(360 kcal)
Fat 0.199 g 0.198 g 0 g 0 g 0.1 g 0.5 g 0.6 g
Saturated fat 0.065 g 0.068 g 0 g 0 g 0.1 g 0.2 g 0.5 g
Carbohydrates 48.3 g 33.7 g 0 g 0.5 g 67.3 g 87 g 90 g
Sugars 30.3 g 27.7 g 0 g 0 g 47 g 66.5 g 67.5 g
Fiber ? ? ? ? ? ? ?
Proteins 1.13 g 1.95 g 0 g 0 g 0.3 g 5.6 g 8.6 g
Salt 0.092 g 0.077 g 0 g 0 g 0.1 g 0.3 g 0.4 g

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