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Plain fermented dairy desserts

Nutrition facts

Average nutrition facts for the 69 products of the Plain fermented dairy desserts category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 366 kj
(88 kcal)
97 kj
(23 kcal)
170 kj
(40 kcal)
238 kj
(58 kcal)
380 kj
(93 kcal)
522 kj
(125 kcal)
573 kj
(137 kcal)
Fat 4.13 g 3.43 g 0 g 0.2 g 3.8 g 9.6 g 10.7 g
Saturated fat 2.76 g 2.32 g 0 g 0.1 g 2.5 g 6.5 g 7.6 g
Carbohydrates 4.7 g 1.19 g 2.2 g 3.3 g 4.6 g 7.5 g 10.3 g
Sugars 4.31 g 1 g 0 g 3 g 4.2 g 6.3 g 8.9 g
Fiber 0.224 g 0.239 g 0 g 0 g 0.1 g 0.5 g 0.7 g
Proteins 7.07 g 2.76 g 0 g 3.6 g 6.5 g 12 g 17 g
Salt 0.175 g 0.111 g 0 g 0.09 g 0.132 g 0.45 g 1.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world