Plant-based pickles

Categories: Plant-based pickles

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Plant-based pickles category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 566 kj
(135 kcal)
378 kj
(90 kcal)
25 kj
(6 kcal)
121 kj
(29 kcal)
560 kj
(134 kcal)
1,150 kj
(275 kcal)
1,460 kj
(349 kcal)
Fat 12.2 g10.8 g0 g0.19 g15 g28.9 g35.8 g
- Saturated fat 2.19 g1.58 g0 g0 g2.8 g3.7 g4.7 g
Carbohydrate 3.82 g4.83 g0 g0 g2.3 g6.6 g20 g
- Sugars 2.53 g4.88 g0 g0 g0.5 g5.7 g19 g
Dietary fiber 2.65 g1.46 g0 g1.4 g2.5 g4 g6.2 g
Proteins 2.03 g3.47 g0.5 g0.5 g1.1 g2.2 g14.9 g
Salt 2.93 g1.25 g1 g1.27 g3.13 g4 g6 g
Sodium 1.15 g0.491 g0.394 g0.5 g1.23 g1.57 g2.36 g
Nutrition score - France 9.29 9.29 9.29 9.29 9.29 9.29 9.29
Nutri-Score CCCCCC
Nutrition score - UK 9.29 9.29 9.29 9.29 9.29 9.29 9.29

Products from the Plant-based pickles category - United Kingdom

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