Plant-based pickles
Nutrition facts
Average nutrition facts for the 277 products of the Plant-based pickles category for which nutrition facts are known (out of 314 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
446 kj (110 kcal) |
289 kj (69 kcal) |
12 kj (3 kcal) |
101 kj (24 kcal) |
514 kj (124 kcal) |
925 kj (222 kcal) |
3,650 kj (887 kcal) |
Fat | 8.91 g | 8.64 g | 0 g | 0.1 g | 11.2 g | 22 g | 89.3 g |
Saturated fat | 1.35 g | 1.3 g | 0 g | 0 g | 1.4 g | 3.4 g | 20 g |
Carbohydrates | 4.08 g | 3.6 g | 0 g | 0 g | 3.3 g | 11.3 g | 58 g |
Sugars | 2.44 g | 3.13 g | 0 g | 0 g | 0.5 g | 9.3 g | 50 g |
Fiber | 2.3 g | 1.01 g | 0 g | 0.8 g | 2.3 g | 4 g | 26 g |
Proteins | 1.15 g | 0.612 g | 0 g | 0.5 g | 1 g | 2.1 g | 102 g |
Salt | 2.23 g | 1.18 g | 0 g | 0.45 g | 2.23 g | 4 g | 23 g |
Country: United Kingdom - View matching products from the entire world
315 products