Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Pickled vegetables

Category: Pickled vegetables

Belongs to:

Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 109 products of the Pickled vegetables category for which nutrition facts are known (out of 121 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 159 kj
(41 kcal) 		65 kj
(19 kcal) 		25 kj
(12 kcal) 		79 kj
(22 kcal) 		142 kj
(37 kcal) 		301 kj
(76 kcal) 		945 kj
(226 kcal)
Fat 0.372 g 0.306 g 0 g 0 g 0.4 g 0.9 g 29.3 g
Saturated fat 0.074 g 0.065 g 0 g 0 g 0.1 g 0.2 g 3 g
Carbohydrates 6.86 g 3.03 g 1.3 g 2.55 g 6.2 g 13 g 23.4 g
Sugars 5.17 g 3.04 g 0 g 1.29 g 4.5 g 11 g 21.3 g
Fiber 1.35 g 0.572 g 0 g 0.5 g 1.4 g 2.3 g 16 g
Proteins 0.92 g 0.35 g 0 g 0.5 g 0.8 g 1.6 g 7.1 g
Salt 1.2 g 0.885 g 0 g 0.31 g 1.02 g 3 g 12.6 g

Country: United Kingdom - View matching products from the entire world

→ View results from the entire world

search 121 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)