Turkeys
Nutrition facts
Average nutrition facts for the 42 products of the Turkeys category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
641 kj (152 kcal) |
209 kj (47 kcal) |
406 kj (97 kcal) |
469 kj (112 kcal) |
551 kj (138 kcal) |
1,170 kj (280 kcal) |
2,030 kj (485 kcal) |
Fat | 4.17 g | 3.54 g | 0.8 g | 0.9 g | 3.9 g | 14 g | 17.6 g |
Saturated fat | 1.11 g | 0.675 g | 0.3 g | 0.3 g | 1.1 g | 2.29 g | 3 g |
Carbohydrates | 3.83 g | 5.61 g | 0 g | 0.1 g | 1.1 g | 19.9 g | 24 g |
Sugars | 0.578 g | 0.482 g | 0 g | 0.1 g | 0.5 g | 1.6 g | 2.9 g |
Fiber | 0.691 g | 0.525 g | 0 g | 0.1 g | 0.5 g | 2.1 g | 24 g |
Proteins | 21.8 g | 4.8 g | 0.7 g | 14.1 g | 24 g | 28.9 g | 34 g |
Salt | 0.728 g | 0.375 g | 0.1 g | 0.19 g | 0.8 g | 1.5 g | 13.5 g |
Country: United Kingdom - View matching products from the entire world
48 products