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Thick sliced TIGER BLOOMER - Marks & Spencer - 800 g

Thick sliced TIGER BLOOMER - Marks & Spencer - 800 g

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Barcode: 29143511

Quantity: 800 g

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Bread white from wheat flour of the highest grade GOST 26987-86

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

13 ingredients

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) - water yeast (yeast vitamin d yeast) rapeseed oil - salt rye flour (contains gluten) fermented wheatflour (contains gluten) wheat fibre (contains gluten) rice flour dextrose flour treatment agent: ascorbic acid, e920 - malted barley flour (contains gluten) raising agent: e500, e503

Allergens: Gluten

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Water-yeast, Yeast-vitamin-d-yeast, Salt-rye-flour, Rice-flour-dextrose-flour-treatment-agent
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Water-yeast, Yeast-vitamin-d-yeast, Salt-rye-flour, Rice-flour-dextrose-flour-treatment-agent
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Water-yeast, Yeast-vitamin-d-yeast, Salt-rye-flour, Rice-flour-dextrose-flour-treatment-agent
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: water yeast (yeast vitamin d yeast), rapeseed oil, salt rye flour, wheatflour, wheat fibre, rice flour dextrose flour treatment agent (ascorbic acid), e920, malted barley flour, raising agent (e500), e503
water yeast -> en:water-yeast - percent_min: 10 - percent_max: 100

yeast vitamin d yeast -> en:yeast-vitamin-d-yeast - percent_min: 10 - percent_max: 100

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50

salt rye flour -> en:salt-rye-flour - percent_min: 0 - percent_max: 33.3333333333333

wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

rice flour dextrose flour treatment agent -> en:rice-flour-dextrose-flour-treatment-agent - percent_min: 0 - percent_max: 16.6666666666667

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5

raising agent -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.6999998092651, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)

Negative points: 4

Energy: 0 / 10 (value: 33, rounded value: 33)

Sugars: 0 / 10 (value: 2.5999999046326, rounded value: 2.6)

Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bread white from wheat flour of the highest grade GOST 26987-86
Energy	33 kj (8 kcal)	-96%
Fat	3.4 g	+51%
Saturated fat	0.3 g	-7%
Carbohydrates	47.2 g	+20%
Sugars	2.6 g	+15%
Fiber	?
Proteins	8.7 g	+11%
Salt	1 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 14, 2021, 6:41:00 PM CEST by kiliweb
Last edit of product page on March 20, 2024, 11:08:48 PM CET by jvan.
Product page also edited by inf, redfive61, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll5LTNbzoWvVbiPVsFGRyMiNcqe5ZNFTuJLGEqo.

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Thick sliced TIGER BLOOMER - Marks & Spencer - 800 g