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Emmentaler in Scheiben - Hofburger - 250 g

Emmentaler in Scheiben - Hofburger - 250 g

Barcode: 4061458046367 (EAN / EAN-13)

Common name: Emmentaler

Quantity: 250 g

Packaging: Plastic, Pp-polypropylene, Kunststoff

Brands: Hofburger, Goldsteig, Aldi

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler

Labels, certifications, awards: No GMOs, Ohne Gentechnik, No lactose, Nutriscore, Nutriscore Grade D, de:Unter Schutzatmosphäre verpackt
Ohne Gentechnik

Origin of ingredients: Germany, de:Niemcy

Manufacturing or processing places: Nürnberg, Deutschland

Traceability code: DE BY 301 EG, FSC-C154211

Stores: Aldi Süd, Netto

Countries where sold: Germany, United Kingdom

Matching with your preferences



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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 17/55

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      4/10 points (1586kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      7/7 points (28g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 10 (17 - 7)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28g)
    Compared to: Emmentaler
    Energy 1,586 kj
    (382 kcal)
    444 kj
    (107 kcal)
    Fat 30 g 8.4 g +7%
    Saturated fat 20 g 5.6 g +9%
    Carbohydrates < 0.5 g < 0.14 g +1%
    Sugars < 0.5 g < 0.14 g +70%
    Fiber ? ?
    Proteins 28 g 7.84 g +3%
    Salt 0.7 g 0.196 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28g


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    4 ingredients

    German: Kuhmilch, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff.
    Allergens: Milk, fr:kuhmilch

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _Kuhmilch_, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff
    1. _Kuhmilch_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.9 - percent_max: 100
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by ctfrbyde, date-limite-app, ecoscore-impact-estimator, erikwucher, openfoodfacts-contributors, packbot, professordoc, pyrka, roboto-app, stivolonski, tacite-mass-editor, teolemon, yuka.U2Z3d0V2UUdxdjR6bXNZVThCVCt4OVJ6NmM2SGJ6cWVHN1pNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRECNfzmhzeJUXjlVWb4_KDd6K4aOF_5a3bDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.