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Garlic bread slices - Carlos - 260g

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Garlic bread slices - Carlos - 260g

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Barcode: 4088600149684 (EAN / EAN-13)

Quantity: 260g

Brands: Carlos

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Garlic breads, White breads

Labels, certifications, awards: Vegetarian

Origin of the product and/or its ingredients: United Kingdom

Origin of ingredients: United Kingdom

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    25 ingredients

    ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Flavouring, Colour: Carotenes), Garlic Purรฉe (4%), Butter (๐Œ๐ข๐ฅ๐ค), Salt, Yeast, Parsley (0.5%), Flour Treatment Agent: Ascorbic Acid; ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. ฮฒ-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by ฮฒ-carotene 15โ€š15'-monooxygenase to retinal, a form of vitamin A. ฮฒ-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes ฮฑ-carotene and ฮณ-carotene, due to their single retinyl group -ฮฒ-ionone ring-, also have some vitamin A activity -though less than ฮฒ-carotene-, as does the xanthophyll carotenoid ฮฒ-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack ฮฒ-carotene 15โ€š15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of ฮฒ-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: ๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ, ๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ, Iron, Thiamin, Margarine, ๐Œ๐ข๐ฅ๐ค, ๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (mono- and Diglycerides Of Fatty Acids), Flavouring, Colour (Carotenes)), Garlic Purรฉe 4%, Butter (๐Œ๐ข๐ฅ๐ค), Salt, Yeast, Parsley 0.5%, Flour Treatment Agent (Ascorbic Acid), ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ
    1. ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ -> en:๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ - percent_min: 10 - percent_max: 86
      1. ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ -> en:๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ - percent_min: 2 - percent_max: 86
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 43
      3. Iron -> en:iron - percent_min: 0 - percent_max: 28.6666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.5
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 17.2
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 45
    3. Margarine -> en:margarine - percent_min: 4 - percent_max: 31.3333333333333
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.666666666666667 - percent_max: 31.3333333333333
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.6666666666667
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.4444444444444
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.83333333333333
        1. mono- and Diglycerides Of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.83333333333333
      5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.26666666666667
      6. Colour -> en:colour - percent_min: 0 - percent_max: 5.22222222222222
        1. Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.22222222222222
    4. Garlic Purรฉe -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4 - percent: 4 - percent_max: 4
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 4
      1. ๐Œ๐ข๐ฅ๐ค -> en:๐Œ๐ข๐ฅ๐ค - percent_min: 0.5 - percent_max: 4
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 4
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.5 - percent_max: 4
    8. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ -> en:๐–๐ก๐ž๐š๐ญ-๐…๐ฅ๐จ๐ฎ๐ซ - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality

    โš  ๏ธWarning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    โš  ๏ธWarning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7083333333333, rounded value: 12.7)

    Negative points: 19

    • Energy: 10 / 10 (value: 6190, rounded value: 6190)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 slice (25.0 g))     		Compared to: Garlic breads
    Energy 6,190 kj
    (372 kcal)     		1,548 kj
    (93 kcal)     		+339%
    Fat 20.4 g 5.1 g +44%
    Saturated fat 7.6 g 1.9 g +51%
    Carbohydrates 38 g 9.5 g -10%
    Sugars 2 g 0.5 g -21%
    Fiber ? ?
    Proteins 6.8 g 1.7 g -17%
    Salt 0.6 g 0.15 g -43%
    Fruitsโ€š vegetablesโ€š nuts and rapeseedโ€š walnut and olive oils (estimate from ingredients list analysis) 12.708 % 12.708 %
Serving size: 1.0 slice (25.0 g)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by sezza270, yuka.sY2b0xO6T85zoF3NwEKvlkZaQ4v_nhvdMUbfg263-PuvNaGxUOtD2YP_Mag.

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