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Greek Style Whipped Yogurt Split Pots - Brooklea
Greek Style Whipped Yogurt Split Pots - Brooklea
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Barcode: 4088600407241 (EAN / EAN-13)
Brands: Brooklea
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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34 ingredients
3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt (Milk), Sugar, CREAM (13%) (Milk), Water, LEMON JUICE CONCENTRATE (2.5%), Modified Maize Starch, Emulsifier. Mono - and Diglycerides of F Adids, Pork Gelatine, Acidity Regulators: Citric Acid, Calcium Citrates; Flavouring, Stabilis Pectins; Colours: Titanium Dioxide, Plain Caramel, Curcumin, Carotenes. STRAWBERRY: Greek Style Yogurt (Milk), CREAM (13%) (Milk), STRAWBERRIES (13%), W Sugar, Modified Maize Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids; Pork Gela Stabiliser: Pectins; Flavouring, Acidity Regulator: Citric Acid; Black Carrot Concentrate. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings or preservatives.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E150a - Plain caramel
- Additive: E160a - Carotene
- Additive: E171 - Titanium dioxide
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E471
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Non-vegan
Non-vegan ingredients: Cream, Pork gelatin, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt, Sugar, CREAM 13%, Water, LEMON JUICE CONCENTRATE 2.5%, Modified Maize Starch, Emulsifier, mono- and Diglycerides of F Adids, Pork Gelatine, Acidity Regulators (Citric Acid), Calcium Citrates, Flavouring, Stabilis Pectins, Colours (Titanium Dioxide), Plain Caramel, Curcumin, Carotenes, STRAWBERRY (Greek Style Yogurt), CREAM 13%, STRAWBERRIES 13%, W Sugar, Modified Maize Starch, Emulsifier (mono- and Diglycerides of Fatty Acids), Pork Gela Stabiliser (Pectins), Flavouring, Acidity Regulator (Citric Acid), Black Carrot Concentrate, No artificial flavourings and preservatives- 3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt -> en:3-x-whipped-greek-style-yogurt-with-lemon-compote-3-x-whipped-ugredients-lemon-greek-style-yogurt
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 2.5
- Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Emulsifier -> en:emulsifier
- mono- and Diglycerides of F Adids -> en:mono-and-diglycerides-of-f-adids
- Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no
- Acidity Regulators -> en:acidity-regulator
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Calcium Citrates -> en:e333 - vegan: yes - vegetarian: yes
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Stabilis Pectins -> en:stabilis-pectins
- Colours -> en:colour
- Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes
- Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes
- Curcumin -> en:e100 - vegan: yes - vegetarian: yes
- Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
- Greek Style Yogurt -> en:greek-style-yogurt
- CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
- STRAWBERRIES -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 13
- W Sugar -> en:w-sugar
- Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Emulsifier -> en:emulsifier
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Pork Gela Stabiliser -> en:pork-gela-stabiliser
- Pectins -> en:e440a - vegan: yes - vegetarian: yes
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Acidity Regulator -> en:acidity-regulator
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Black Carrot Concentrate -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- No artificial flavourings and preservatives -> en:no-artificial-flavourings-and-preservatives
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurts Energy 665 kj
(159 kcal)+69% Fat 5.6 g +62% Saturated fat 3.8 g +76% Carbohydrates 22.4 g +120% Sugars 20.2 g +127% Fiber 0.5 g +25% Proteins 4.5 g -6% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Greek Style Whipped Yogurt Split Pots - Brooklea
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by kfk.
Product page also edited by averment, becquerel, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnJpDdDzsB3mNkbUnGqvltiCDYDGf_JrvJKlOKs.