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SUPER NOODLES Chicken flavour – Batchelors – 90g

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SUPER NOODLES Chicken flavour – Batchelors – 90g

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Barcode:
5000354405099(EAN / EAN-13)

Quantity: 90g

Packaging: Mixed plastic-packet

Brands: Batchelors

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot
Green Dot

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Instant noodles
    Energy 611 kj
    (146 kcal)     		916 kj
    (219 kcal)     		-32%
    Fat 6.27 g 9.4 g -16%
    Saturated fat 3 g 4.5 g +6%
    Carbohydrates 19.8 g 29.7 g -36%
    Sugars 0.333 g 0.5 g -83%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber 1.13 g 1.7 g -27%
    Proteins 2.93 g 4.4 g -43%
    Salt 0.467 g 0.7 g -66%
    Vitamin A 0 µg 0 µg
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Phosphorus 0 mg 0 mg
    Iron 0 mg 0 mg -100%
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 %
    Choline 0 g 0 g
Serving size: 150 g

Ingredients

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    27 ingredients

    Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Dextrose, Yeast Extract, Onion, Garlic, Potassium Chloride, Flavouring, Ground Turmeric, Malic Acid, Parsley, Black Pepper Extract
    Allergens: Gluten

    • Ingredient information

      • Noodle: 72.2% (estimate)

      • — Water: 41.6% (estimate)

      • — Wheat flour: 15.3% (estimate)

      • —— Calcium: 7.6% (estimate)

      • —— Iron: 3.8% (estimate)

      • —— E375: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — Palm oil: 7.6% (estimate)

      • — Antioxidant: 7.6% (estimate)

      • —— E320: 3.8% (estimate)

      • —— E330: < 2% (estimate)

      • —— E310: < 2% (estimate)

      • Maltodextrin: 13.9% (estimate)

      • Salt: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E635: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • E508: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • E296: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • Black pepper extract: 11.3% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Noodles (Water, _Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Dextrose, Yeast Extract, Onion, Garlic, Potassium Chloride, Flavouring, Turmeric, Malic Acid, Parsley, Black Pepper Extract
    1. Noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 44.396 – percent_max: 100
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.099 – percent_max: 100
      2. _Wheat_ Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
        1. with added Calcium -> en:calcium – percent_min: 0 – percent_max: 50
        2. Iron -> en:iron – percent_min: 0 – percent_max: 25
        3. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
        4. Thiamin -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      3. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
      4. Antioxidants -> en:antioxidant – percent_min: 0 – percent_max: 25
        1. Butylated Hydroxyanisole -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
        2. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
        3. Propyl Gallate -> en:e310 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    2. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.467
    4. Flavour Enhancers -> en:flavour-enhancer – percent_min: 0 – percent_max: 0.467
      1. Monosodium Glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.467
      2. Disodium 5'-ribonucleotides -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.2335
    5. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.467
    6. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.467
    7. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.467
    8. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.467
    9. Potassium Chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.467
    10. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.467
    11. Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.467
    12. Malic Acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.467
    13. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.467
    14. Black Pepper Extract -> en:black-pepper-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.467

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by averment, daraf, inf, jusdekiwi, lebuzz, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, swipe-studio, tastytastyfood, vaporous, yuka.YmFjTU4vVU9oT1JSc3ZJYjdCYm54L1Z6L2FleURWK21HYnNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgeYYHkiRnuKzfWoxWZ3_O8DIy5ed1u-NPLHao.

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