Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Super noodles - Curry flavour - Batchelors
Super noodles - Curry flavour - Batchelors
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5000354914409 (EAN / EAN-13)
Packaging: Mixed plastic film-packet
Brands: Batchelors
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
-
44 ingredients
Allerms A drice: For allergenc including cereals contain resper Extract, Cardamom Extract, Chilli, Clove Extract, Ground Cardamom, Ground Coriander, Parsley. redients as served (greatest first): Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), aim Oil, Antioxidants (Butylated Hydroxyanisole, Citric Aad, Propyl Gallate)), Sugar, Ground Turmeric, Yeast Etract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring Garlic, Potassium Chloride, Salt, Ground Anise Seeds, Ground Fennel Seeds, atodextrin, Onion, Tomato, Acid (Citric Acid), Black sper Extract, Cardamom Extract. Chilli, Clove Extract, Allero rice: For allergens including cereals containAllergens: Gluten
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
-
E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Allerms-a-drice, For-allergenc-including-cereals-contain-resper-extract, Redients-as-served, Greatest-first, Aim-oil, Citric-aad, Yeast-etract, Flavouring-garlic, Atodextrin, Black-sper-extract, Allero-rice, For-allergens-including-cereals-containSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Allerms-a-drice, For-allergenc-including-cereals-contain-resper-extract, Redients-as-served, Greatest-first, Calcium, Iron, Thiamin, Aim-oil, Citric-aad, Yeast-etract, Flavouring-garlic, Atodextrin, Black-sper-extract, Allero-rice, For-allergens-including-cereals-containSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Allerms-a-drice, For-allergenc-including-cereals-contain-resper-extract, Redients-as-served, Greatest-first, Calcium, Iron, Thiamin, Aim-oil, Citric-aad, Yeast-etract, Flavouring-garlic, Atodextrin, Black-sper-extract, Allero-rice, For-allergens-including-cereals-containSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Allerms A drice (For allergenc including cereals contain resper Extract), Cardamom, Chilli, Clove, Cardamom, Coriander, Parsley, redients as served (greatest first, Noodles, Water), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), aim Oil, Antioxidants (Butylated Hydroxyanisole, Citric Aad, Propyl Gallate), Sugar, Turmeric, Yeast Etract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring Garlic, Potassium Chloride, Salt, Anise, Fennel Seeds, atodextrin, Onion, Tomato, Acid (Citric Acid), Black sper Extract, Cardamom, Chilli, Clove, Allero rice (For allergens including cereals contain)- Allerms A drice -> en:allerms-a-drice - percent_min: 3.44827586206897 - percent_max: 100
- For allergenc including cereals contain resper Extract -> en:for-allergenc-including-cereals-contain-resper-extract - percent_min: 3.44827586206897 - percent_max: 100
- Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 50
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333
- Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 25
- Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 20
- Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 14.2857142857143
- redients as served -> en:redients-as-served - percent_min: 0 - percent_max: 12.5
- greatest first -> en:greatest-first - percent_min: 0 - percent_max: 12.5
- Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
- with added Calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111
- Iron -> en:iron - percent_min: 0 - percent_max: 5.55555555555556
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
- aim Oil -> en:aim-oil - percent_min: 0 - percent_max: 10
- Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
- Butylated Hydroxyanisole -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Citric Aad -> en:citric-aad - percent_min: 0 - percent_max: 4.54545454545455
- Propyl Gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
- Yeast Etract -> en:yeast-etract - percent_min: 0 - percent_max: 0.5
- Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
- Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- Flavouring Garlic -> en:flavouring-garlic - percent_min: 0 - percent_max: 0.5
- Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
- Anise -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- Fennel Seeds -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.41
- atodextrin -> en:atodextrin - percent_min: 0 - percent_max: 0.41
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.41
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.41
- Acid -> en:acid - percent_min: 0 - percent_max: 0.41
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- Black sper Extract -> en:black-sper-extract - percent_min: 0 - percent_max: 0.41
- Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.41
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.41
- Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.41
- Allero rice -> en:allero-rice - percent_min: 0 - percent_max: 0.41
- For allergens including cereals contain -> en:for-allergens-including-cereals-contain - percent_min: 0 - percent_max: 0.41
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant noodles Energy 636 kj
(152 kcal)-50% Fat 6.6 g -41% Saturated fat 3.1 g -37% Carbohydrates 19.4 g -54% Sugars 0.5 g -80% Fiber ? Proteins 3.1 g -52% Salt 0.41 g -84% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.823 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packet Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 67/100)
Product: Super noodles - Curry flavour - Batchelors
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Packet (Plastic)
-
Packaging materials
Material % Packaging weight Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by averment, charlesnepote, inf, openfoodfacts-contributors, vaporous, yuka.V0l3dFBZRVpwUHdra05vUzlRN1k4KzBvM0svNVhIcVhHZVlqSVE9PQ.