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Plant greek style raspberry yoghurt - The Collective

Plant greek style raspberry yoghurt - Product

Plant greek style raspberry yoghurt - The Collective

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Barcode: 5056138201296 (EAN / EAN-13)

Packaging: Pet-tub

Brands: The Collective

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

44 ingredients

0at and rice base (water, oats (8%), rice (2%), coconut cream (12%), raspberry (5.5%), cornflour, sugar, coconut oil, apple juice concentrate, gelling agent (pectin, agar), salt, lemon juice concentrate, natural flavouring, natural colour (anthocyanin), live cultures (l. bulgaricus, s. thermophilus). for allergens, including cereals containing gluten, see ingredients in bold. registered by the vegan society. de from live dat yoghurta with raspe 0% cycled lastic and silley taly based nutritional typical ale certified energy fat b. - of whichs carbohiorne - of which s proten salt keep refrigerated 0-5°c. enjoy within 3 days of opening. produced in the uk. the collective, westworks, 195 wood lane, london, w12 7fq. uk: 0800 169 7774 eu & ni: unit 186, moat house, 54 bloomfield av, belfast, bt5 5ad. roi: 1800 932 410 hello@thecollectiveplant.co.uk use by: corporation een 193ep 10:07 5 "056138201296 5 "056138201296"

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 0at-and-rice-base, Registered-society, De-from-live-dat-yoghurta-with-raspe-0-cycled-lastic-and-silley-taly-based-nutritional-typical-ale-certified-energy-fat-b, Of-whichs-carbohiorne, Of-which-s-proten-salt-keep-refrigerated-0-5-c, Enjoy-within-3-days-of-opening, Produced-in-the-uk, The-collective, Westworks, 195-wood-lane, London, W12-7fq, Uk, 0800-169-7774-eu-and-ni, Unit-186, Moat-house, 54-bloomfield-av, Belfast, Bt5-5ad, Roi, 1800-932-410-hello-thecollectiveplant-co-uk-use-by, Corporation-een-193ep-10, 07-5-056138201296-5-056138201296
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: 0at-and-rice-base, De-from-live-dat-yoghurta-with-raspe-0-cycled-lastic-and-silley-taly-based-nutritional-typical-ale-certified-energy-fat-b, Of-whichs-carbohiorne, Of-which-s-proten-salt-keep-refrigerated-0-5-c, Enjoy-within-3-days-of-opening, Produced-in-the-uk, The-collective, Westworks, 195-wood-lane, London, W12-7fq, Uk, 0800-169-7774-eu-and-ni, Unit-186, Moat-house, 54-bloomfield-av, Belfast, Bt5-5ad, Roi, 1800-932-410-hello-thecollectiveplant-co-uk-use-by, Corporation-een-193ep-10, 07-5-056138201296-5-056138201296
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: 0at-and-rice-base, De-from-live-dat-yoghurta-with-raspe-0-cycled-lastic-and-silley-taly-based-nutritional-typical-ale-certified-energy-fat-b, Of-whichs-carbohiorne, Of-which-s-proten-salt-keep-refrigerated-0-5-c, Enjoy-within-3-days-of-opening, Produced-in-the-uk, The-collective, Westworks, 195-wood-lane, London, W12-7fq, Uk, 0800-169-7774-eu-and-ni, Unit-186, Moat-house, 54-bloomfield-av, Belfast, Bt5-5ad, Roi, 1800-932-410-hello-thecollectiveplant-co-uk-use-by, Corporation-een-193ep-10, 07-5-056138201296-5-056138201296
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 0at and rice base, water, oats 8%, rice 2%, coconut cream 12%, raspberry 5.5%, cornflour, sugar, coconut oil, apple juice, gelling agent (pectin, agar), salt, lemon juice concentrate, natural flavouring, natural colour (anthocyanin), live cultures (lactobacillus bulgaricus, streptococcus thermophilus), including cereals containing gluten, registered society, de from live dat yoghurta with raspe 0% cycled lastic and silley taly based nutritional typical ale certified energy fat b, of whichs carbohiorne, of which s proten salt keep refrigerated 0-5°c, enjoy within 3 days of opening, produced in the uk, the collective, westworks, 195 wood lane, london, w12 7fq, uk (0800 169 7774 eu and ni), unit 186, moat house, 54 bloomfield av, belfast, bt5 5ad, roi (1800 932 410 hello@thecollectiveplant.co.uk use by), corporation een 193ep 10 (07 5 "056138201296 5 "056138201296")
0at and rice base -> en:0at-and-rice-base

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 8

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 2

coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 12

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5.5

cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

gelling agent -> en:gelling-agent

pectin -> en:e440a - vegan: yes - vegetarian: yes

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natural colour -> en:natural-colours

anthocyanin -> en:e163 - vegan: yes - vegetarian: yes

live cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

registered society -> en:registered-society - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

de from live dat yoghurta with raspe 0% cycled lastic and silley taly based nutritional typical ale certified energy fat b -> en:de-from-live-dat-yoghurta-with-raspe-0-cycled-lastic-and-silley-taly-based-nutritional-typical-ale-certified-energy-fat-b

of whichs carbohiorne -> en:of-whichs-carbohiorne

of which s proten salt keep refrigerated 0-5°c -> en:of-which-s-proten-salt-keep-refrigerated-0-5-c

enjoy within 3 days of opening -> en:enjoy-within-3-days-of-opening

produced in the uk -> en:produced-in-the-uk

the collective -> en:the-collective

westworks -> en:westworks

195 wood lane -> en:195-wood-lane

london -> en:london

w12 7fq -> en:w12-7fq

uk -> en:uk

0800 169 7774 eu and ni -> en:0800-169-7774-eu-and-ni

unit 186 -> en:unit-186

moat house -> en:moat-house

54 bloomfield av -> en:54-bloomfield-av

belfast -> en:belfast

bt5 5ad -> en:bt5-5ad

roi -> en:roi

1800 932 410 hello@thecollectiveplant.co.uk use by -> en:1800-932-410-hello-thecollectiveplant-co-uk-use-by

corporation een 193ep 10 -> en:corporation-een-193ep-10

07 5 "056138201296 5 "056138201296" -> en:07-5-056138201296-5-056138201296

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

Negative points: 5

Energy: 1 / 10 (value: 494, rounded value: 494)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	494 kj (118 kcal)	+26%
Fat	5.4 g	+57%
Saturated fat	4.4 g	+104%
Carbohydrates	15 g	+47%
Sugars	4.1 g	-54%
Fiber	?
Proteins	1.4 g	-71%
Salt	0.2 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PET 1 - Polyethylene terephthalate		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Plant greek style raspberry yoghurt - The Collective

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on February 4, 2021, 11:14:34 AM CET by kiliweb
Last edit of product page on February 21, 2024, 11:29:46 PM CET by clement87.
Product page also edited by becquerel, inf, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvln0eD_nXgmj6NQLWgUyFyIeMN4e0XoBv7NjnLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Plant greek style raspberry yoghurt - The Collective