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Dairy free golden mango yoghurt - The Collective - 380 g

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Barcode: 5056138202729 (EAN / EAN-13)

Quantity: 380 g

Brands: The Collective

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Refrigerated non-dairy yogurts

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

24 ingredients

WATER, OATS (7.5%), RICE (2%), COCONUT CREAM (7%), WATER, SUGAR, CORNFLOUR, MANGO PIECES (2.7%), CORN FIBRE, MANGO PUREE (1.6%), COCONUT OIL, APPLE PUREE, APPLE JUICE CONCENTRATE, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, GELLING AGENT (PECTIN, AGAR), SALT, NATURAL FLAVOURING, TURMERIC, LIVE CULTURES (L. BULGARICUS, S.THERMOPHILUS)

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Mango puree, Apple puree, Natural flavouring, Lactobacillus bulgaricus, Streptococcus thermophilus

Maybe vegetarian

Ingredients that may not be vegetarian: Mango puree, Apple puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: WATER, OATS 7.5%, RICE 2%, COCONUT CREAM 7%, WATER, SUGAR, CORNFLOUR, MANGO 2.7%, CORN FIBRE, MANGO PUREE 1.6%, COCONUT OIL, APPLE PUREE, APPLE JUICE, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, GELLING AGENT (PECTIN, AGAR), SALT, NATURAL FLAVOURING, TURMERIC, LIVE CULTURES (lactobacillus bulgaricus, streptococcus thermophilus)
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 7.5

RICE -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 2

COCONUT CREAM -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 7

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CORNFLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 2.7

CORN FIBRE -> en:corn-fiber - vegan: yes - vegetarian: yes

MANGO PUREE -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 1.6

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

APPLE PUREE -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

APPLE JUICE -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

GELLING AGENT -> en:gelling-agent

PECTIN -> en:e440a - vegan: yes - vegetarian: yes

AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

LIVE CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.3, rounded value: 4.3)

Negative points: 4

Energy: 1 / 10 (value: 459, rounded value: 459)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Non-dairy yogurts
Energy	459 kj (109 kcal)	459 kj (109 kcal)	+29%
Fat	3.5 g	3.5 g	-10%
Saturated fat	2.8 g	2.8 g	+37%
Carbohydrates	18 g	18 g	+108%
Sugars	6.5 g	6.5 g	+14%
Fiber	1.6 g	1.6 g	+69%
Proteins	0.9 g	0.9 g	-66%
Salt	0.16 g	0.16 g	+7%
Vitamin D	0.75 µg	0.75 µg	-15%
Vitamin B12 (cobalamin)	0.38 µg	0.38 µg	-
Calcium	120 mg	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.3 %	4.3 %

Serving size: 100.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on January 17, 2024, 8:26:27 AM CET by foodvisor
Last edit of product page on January 21, 2024, 12:58:56 AM CET by 626b8cbe7462.

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Dairy free golden mango yoghurt - The Collective - 380 g