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Coated raisins - Tesco

Coated raisins - Tesco

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Barcode: 5059512729300 (EAN / EAN-13)

Brands: Tesco

Stores: Tesco

Countries where sold: United Kingdom

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Health

Ingredients

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    23 ingredients


    yogurt coating (63%) [sugar, whey powder (milk), palm oil, coconut oil, yogurt powder (milk), emulsifier (soya lecithins), flavouring, acidity regulator (citric acid)], raisins (35%), sugar, sunflower oil, tapioca starch, glazing agents (acacia gum, shellac), glucose syrup, acidity regulator (citric acid), preservative (sorbic acid).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Yogurt powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: yogurt coating 63% (sugar, whey powder, palm oil, coconut oil, yogurt powder, emulsifier (soya lecithins), flavouring, acidity regulator (citric acid)), raisins 35%, sugar, sunflower oil, tapioca starch, glazing agents (acacia gum, shellac), glucose syrup, acidity regulator (citric acid), preservative (sorbic acid)
    1. yogurt coating -> en:yogurt-coating - vegan: maybe - vegetarian: maybe - percent_min: 63 - percent: 63 - percent_max: 63
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.875 - percent_max: 63
      2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 31.5
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 21
      4. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.75
      5. yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.6
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.5
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
      8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.875
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.875
    2. raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 2
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.999999999999997
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666665
    6. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 0.499999999999998
      1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999998
      2. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.249999999999999
    7. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999998
    8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.333333333333332
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 0.333333333333332
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,025 kj
    (484 kcal)
    Fat 21.6 g
    Saturated fat 18.1 g
    Carbohydrates 68.9 g
    Sugars 64.4 g
    Fiber 1.8 g
    Proteins 2.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

Environment

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Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvll14foDkoyjLbzrlm26G29GkJJD3ed9vzJjfGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.