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Alpro 2x blueberry 2x cherry - 500 g

Alpro 2x blueberry 2x cherry - 500 g

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Barcode: 5411188106852 (EAN / EAN-13)

Common name: Fermented soya product blueberry/cherry, with added calcium and vitamins

Quantity: 500 g

Packaging: Plastic, Card, Film, Lid, Card-sleeve, Green dot, Mixed plastic-lid, Ps-pot
Green dot

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Mixed fruit soy yogurts

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Source of proteins, Vegan, 100% vegetable, Calcium source, Contains soy, Do not freeze, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, No lactose, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, The Vegan Society, Without addition of dairy products
European Vegetarian Union European Vegetarian Union Vegan Green Dot The Vegan Society

Manufacturing or processing places: Belgium

Stores: Co-operative, Sainsbury's, Delhaize

Countries where sold: Belgium, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (293kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Fruit soy yogurts
    Energy 293 kj
    (70 kcal)
    366 kj
    (87 kcal)
    -8%
    Fat 2.2 g 2.75 g +6%
    Saturated fat 0.4 g 0.5 g +18%
    Carbohydrates 8.2 g 10.2 g -14%
    Sugars 7.9 g 9.88 g -12%
    Fiber 1 g 1.25 g +25%
    Proteins 3.7 g 4.63 g -1%
    Salt 0.15 g 0.188 g -
    Vitamin D 0.75 µg 0.938 µg -15%
    Vitamin B2 (Riboflavin) 0.21 mg 0.263 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.475 µg +4%
    Calcium 120 mg 150 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.838 % 31.838 %
Serving size: 125g

Ingredients

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    63 ingredients


    blueberry ingredients: soya base (water, hulled soya beans (9,8%)), sugar, blueberry (5,7%), calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators [citric acid, sodium citrates), natural flavouring, blueberry extract, carrot extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus), cherry ingredients: soya base (water, hulled soya beans (9,7%)], cherry mix (10,9%) (fruit (6,3%), juice from concentrate [4,6%]), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser [pectins), acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus)
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Blueberry-ingredients, Soy base, Calcium, Tri-calciumcitrate, Vitamin b12, S, Thermophilus, L, Bulgaricus, Cherry-ingredients, Soy base, Cherry-mix, Calcium, Tri-calciumcitrate, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Blueberry-ingredients, Soy base, Calcium, Tri-calciumcitrate, Vitamin b12, S, Thermophilus, L, Bulgaricus, Cherry-ingredients, Soy base, Cherry-mix, Calcium, Tri-calciumcitrate, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: blueberry ingredients (soya base, water), hulled soya beans 9.8%, sugar, blueberry 5.7%, calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators (citric acid), sodium citrates, natural flavouring, blueberry, carrot extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus), cherry ingredients (soya base, water), hulled soya beans 9.7%, cherry mix 10.9% (fruit 6.3%, juice 4.6%), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)
    1. blueberry ingredients -> en:blueberry-ingredients
      1. soya base -> en:soy-base
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.8
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 5.7
    5. calcium -> en:calcium
      1. tri-calciumcitrate -> en:tri-calciumcitrate
    6. stabiliser -> en:stabiliser
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    7. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    8. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
    9. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    11. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. antioxidants -> en:antioxidant
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    15. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    16. vitamin b12 -> en:vitamin-b12
    17. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    18. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus
    19. cherry ingredients -> en:cherry-ingredients
      1. soya base -> en:soy-base
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.7
    21. cherry mix -> en:cherry-mix - percent: 10.9
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 6.3
      2. juice -> en:juice - vegan: maybe - vegetarian: maybe - percent: 4.6
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    24. calcium -> en:calcium
      1. tri-calciumcitrate -> en:tri-calciumcitrate
    25. stabiliser -> en:stabiliser
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    26. acidity regulators -> en:acidity-regulator
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    27. colour -> en:colour
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
    28. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    29. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    32. antioxidants -> en:antioxidant
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    34. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    35. vitamin b12 -> en:vitamin-b12
    36. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    37. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus

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Data sources

Product added on by jm0804
Last edit of product page on by inf.
Product page also edited by alia, annelotte, bmarlon, clearway, countrybot, ecoscore-impact-estimator, itsjustruby, jecrivaine, kiliweb, moon-rabbit, openfoodfacts-contributors, osg, packbot, roboto-app, sne1991, swipe-studio, tacite-mass-editor, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBsY4bfuRb1BxfVi0jR2NzUCIfTa9RqvYvDPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.