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Soja à la fraise - alpro - 500 g

Soja à la fraise - alpro - 500 g

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Barcode: 5411188114536 (EAN / EAN-13)

Common name: Fermented soya product with strawberry, with added calcium and vitamins

Quantity: 500 g

Packaging: Plastic, Metal, Paper, Pp-polypropylene, Recyclable Metals, Aluminium, Cardboard, Paperboard

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Strawberry soy yogurts

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, No GMOs, Source of proteins, Vegan, 100% vegetable, Calcium source, Contains soy, Do not freeze, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, No lactose, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, The Vegan Society, Without addition of dairy products
European Vegetarian Union European Vegetarian Union Vegan The Vegan Society

Manufacturing or processing places: Wevelgem

Stores: Sainsbury's, Tesco Extra, Lidl, Kaufland, REWE

Countries where sold: Belgium, France, Germany, Ireland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (288kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit soy yogurts
    Energy 288 kj
    (68 kcal)
    -10%
    Fat 2.1 g +1%
    Saturated fat 0.4 g +18%
    Carbohydrates 8.1 g -15%
    Sugars 7.9 g -12%
    Lactose 0 g
    Fiber 1 g +25%
    Proteins 3.6 g -4%
    Salt 0.23 g +53%
    Vitamin D 750 µg +84,838%
    Vitamin B2 (Riboflavin) 0.21 mg
    Vitamin B12 (cobalamin) 380 µg +104,296%
    Calcium 120 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 %

Ingredients

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    31 ingredients


    soy base (80%) (water, shelled soybeans (9.7%), strawberry mixture (10.9%) (fruit (7%), juice from concentrate (3.9%), sugar, acidity factors (citric acid, sodium citrates, malic acid), stabilizer (pectins), calcium tricalcium phosphate), beet concentrate, natural flavourings, black carrot concentrate, quot, table sea salt, antioxidants extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins b2, b12, d2, yoghurt ferments (s, thermophilus, l, bulgaricus), may contain traces of nuts
    Allergens: Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:base-de-soja, fr:melange-de-fraise, fr:comec-teurs-d-acidite, fr:calcium-phosphate-tricalcique, fr:quot, Vitamin b12, fr:s, fr:thermophilus, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-de-soja, fr:melange-de-fraise, fr:comec-teurs-d-acidite, fr:calcium-phosphate-tricalcique, fr:quot, Vitamin b12, fr:s, fr:thermophilus, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Base de soja 80%, eau, fèves de soja 9.7%, mélange de fraise 10.9% (fruit 7%, jus 3.9%, sucre, comec teurs d'acidité (acide citrique, citrates de sodium, acide malique), stabilisant (pectines), calcium phosphate tricalcique), concentré de betterave, arômes naturels, carotte noire, quot, sel marin de table, antioxydants (extrait riche en tocophérols), esters d'acides gras de l'acide ascorbique, vitamines, vitamine B2, vitamine B12, vitamine D2, ferments du yaourt (S, thermophilus, L, bulgaricus)
    1. Base de soja -> fr:base-de-soja - percent: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.7
    4. mélange de fraise -> fr:melange-de-fraise - percent: 10.9
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 7
      2. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent: 3.9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. comec teurs d'acidité -> fr:comec-teurs-d-acidite
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        3. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. calcium phosphate tricalcique -> fr:calcium-phosphate-tricalcique
    5. concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. quot -> fr:quot
    9. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    10. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    11. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    14. vitamine B12 -> en:vitamin-b12
    15. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    16. ferments du yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. S -> fr:s
      2. thermophilus -> fr:thermophilus
      3. L -> fr:l
      4. bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact


    • Packaging parts


      Recycle
      1 x Pot (PP 5 - Polypropylene: 8.86 g)
      1 x Seal (Metal: 0.77 g)
      1 x Lid (RPET - Transparent: 3.09 g)
      1 x Sleeve (Cardboard: 7.76 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 37.9% 7.76 g 1.6 g
      Plastic 58.3% 11.95 g 2.4 g
      Metal 3.8% 0.77 g 0.2 g
      Total 100% 20.48 g 4.1 g

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by planteuser.
Product page also edited by alia, anticultist, date-limite-app, ecoscore-impact-estimator, ewaca, foodvisor, gabrielbe, gala-nafikova, grumpf, heuwerk, inf, itsjustruby, jm0804, kguest, kiliweb, lbe-dev, moon-rabbit, naruyoko, off.7f6b26cf-91cf-4b76-904c-95bb752f0da9, packbot, product-scanner, roboto-app, scanbot, smoothie-app, sne1991, spotter, swipe-studio, yuka.SDdCWlNiOEFwTVkyeGNZOC9SZUV5czRrN3JpekREcWNEZE1xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxlbejapGz1GRrmvFSoxtGjf43IZctJ_pLkK6s.
Last check of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.