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Artificial Chicken Flavour Pho instant rice noodles - Oh! Ricey - 24 bags x 71 g

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Artificial Chicken Flavour Pho instant rice noodles - Oh! Ricey - 24 bags x 71 g

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Barcode: 8934563251130 (EAN / EAN-13)

Quantity: 24 bags x 71 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Oh! Ricey

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups, Pho

Manufacturing or processing places: Vietnam

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    RICE NOODLES (75.5%): RICE 62.8%, THICKENER (OXIDIZED STARCH (E1404)), STARCH, SALT, EMULSIFIERS (8OY LECITHIN (E322), SODIUM CARBOXYMETHYLCELLULOSE(E466)), SOUP (14.1%SUGAR, SALT SPICES STARCH, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE (E621), DISODIUM NOSINATE (E631), DISODIUM GUANYLATE (E627), ARTIFICIAL CHICKEN FLAVOUR 0.7% (BARLEY, MILK), YEAST EXTRACT, SSOY SAUCE POWDER (WHEAT, SOYBEAN), ANTICAKING AGENT SILICON DIOXIDE (E551), ACIDITY REGULATOR (CITRIC ACID (E330), VEGETABLE OIL (PALM OIL ANTIOXIDANTS (BUTYLATEDHYDROXYANISOLE (E320), BUTYLATEDHYDROXYTOLUENE (E321). OIL (8.7%) VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320) BUTYLATED HYDROXYTOLUENE (E321)), ARTIFICIAL CHICKEN FLAVOUR 0.1%, COLOUR (CAROTENES (E160A)), SPICES VEGETABLE (1.7%): WHEAT PROTEIN (COLOUR (AMMONIA CARAMEL (E150C)), DRIED SPRING ONION DRIED CULANTRO.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Oxidized-starch, 8oy-lecithin, Soup, 14-1-sugar, Salt-spices-starch, Disodium-nosinate, Artificial-chicken-flavour, Ssoy-sauce-powder, Palm-oil-antioxidants, Butylatedhydroxyanisole, Butylatedhydroxytoluene, Artificial-chicken-flavour, Spices-vegetable, Ammonia-e150c, Dried-spring-onion-dried-culantro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RICE NOODLES 75.5% (RICE 62.8%), THICKENER (OXIDIZED STARCH (e1404)), STARCH, SALT, EMULSIFIERS (8OY LECITHIN (e322), SODIUM CARBOXYMETHYLCELLULOSE (e466)), SOUP, 14.1%SUGAR, SALT SPICES STARCH, FLAVOUR ENHANCERS, MONOSODIUM GLUTAMATE (e621), DISODIUM NOSINATE (e631), DISODIUM GUANYLATE (e627), ARTIFICIAL CHICKEN FLAVOUR 0.7% (BARLEY, MILK), YEAST EXTRACT, SSOY SAUCE POWDER (WHEAT, SOYBEAN), ANTICAKING AGENT (SILICON DIOXIDE (e551)), ACIDITY REGULATOR, CITRIC ACID (e330), VEGETABLE OIL, PALM OIL ANTIOXIDANTS, BUTYLATEDHYDROXYANISOLE (e320), BUTYLATEDHYDROXYTOLUENE (e321), OIL 8.7%, VEGETABLE OIL, PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (e320), BUTYLATED HYDROXYTOLUENE (e321)), ARTIFICIAL CHICKEN FLAVOUR 0.1%, COLOUR (CAROTENES (e160A)), SPICES VEGETABLE 1.7% (WHEAT PROTEIN (COLOUR (AMMONIA e150C))), DRIED SPRING ONION DRIED CULANTRO
    1. RICE NOODLES -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 75.5
      1. RICE -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 62.8
    2. THICKENER -> en:thickener
      1. OXIDIZED STARCH -> en:oxidized-starch
        1. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
    3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. EMULSIFIERS -> en:emulsifier
      1. 8OY LECITHIN -> en:8oy-lecithin
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. SODIUM CARBOXYMETHYLCELLULOSE -> en:e466 - vegan: yes - vegetarian: yes
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    6. SOUP -> en:soup
    7. 14.1%SUGAR -> en:14-1-sugar
    8. SALT SPICES STARCH -> en:salt-spices-starch
    9. FLAVOUR ENHANCERS -> en:flavour-enhancer
    10. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. DISODIUM NOSINATE -> en:disodium-nosinate
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    12. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    13. ARTIFICIAL CHICKEN FLAVOUR -> en:artificial-chicken-flavour - percent: 0.7
      1. BARLEY -> en:barley - vegan: yes - vegetarian: yes
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. SSOY SAUCE POWDER -> en:ssoy-sauce-powder
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    16. ANTICAKING AGENT -> en:anti-caking-agent
      1. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    17. ACIDITY REGULATOR -> en:acidity-regulator
    18. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. PALM OIL ANTIOXIDANTS -> en:palm-oil-antioxidants
    21. BUTYLATEDHYDROXYANISOLE -> en:butylatedhydroxyanisole
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes
    22. BUTYLATEDHYDROXYTOLUENE -> en:butylatedhydroxytoluene
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    23. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 8.7
    24. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    25. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. ANTIOXIDANTS -> en:antioxidant
      1. BUTYLATED HYDROXYANISOLE -> en:e320 - vegan: yes - vegetarian: yes
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. BUTYLATED HYDROXYTOLUENE -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    27. ARTIFICIAL CHICKEN FLAVOUR -> en:artificial-chicken-flavour - percent: 0.1
    28. COLOUR -> en:colour
      1. CAROTENES -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. SPICES VEGETABLE -> en:spices-vegetable - percent: 1.7
      1. WHEAT PROTEIN -> en:wheat-protein - vegan: yes - vegetarian: yes
        1. COLOUR -> en:colour
          1. AMMONIA e150C -> en:ammonia-e150c
    30. DRIED SPRING ONION DRIED CULANTRO -> en:dried-spring-onion-dried-culantro

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71g)     		Compared to: Instant noodle soups
    Energy 1,614 kj
    (386 kcal)     		1,150 kj
    (275 kcal)     		+83%
    Fat 8.5 g 6.04 g +51%
    Saturated fat 3.9 g 2.77 g +115%
    Carbohydrates 69.1 g 49.1 g +101%
    Sugars 6.5 g 4.62 g +237%
    Fiber 1.2 g 0.852 g -3%
    Proteins 6.8 g 4.83 g +28%
    Salt 5.7 g 4.05 g +160%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 71g

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Product added on by noii
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

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