Canned vegetables - Page 3
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 302 products of the Canned vegetables category for which nutrition facts are known (out of 327 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
183 kj (44 kcal) |
102 kj (24 kcal) |
25 kj (10 kcal) |
85 kj (21 kcal) |
140 kj (34 kcal) |
377 kj (90 kcal) |
945 kj (226 kcal) |
Fat | 0.453 g | 0.393 g | 0 g | 0.1 g | 0.5 g | 1.6 g | 29.3 g |
Saturated fat | 0.103 g | 0.09 g | 0 g | 0 g | 0.1 g | 0.3 g | 4.5 g |
Carbohydrates | 6.73 g | 3.51 g | 0.8 g | 3 g | 5.3 g | 13 g | 23.4 g |
Sugars | 3.66 g | 2.24 g | 0 g | 0.6 g | 3.6 g | 8 g | 21.3 g |
Fiber | 2.02 g | 1.22 g | 0 g | 0.7 g | 1.7 g | 4.6 g | 16 g |
Proteins | 1.72 g | 1.35 g | 0 g | 0.6 g | 1.2 g | 4.8 g | 9.4 g |
Salt | 0.548 g | 0.602 g | 0 g | 0.01 g | 0.39 g | 1.9 g | 12.6 g |
Country: United Kingdom - View matching products from the entire world
325 products