Carrots
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 42 products of the Carrots category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
156 kj (39 kcal) |
36 kj (12 kcal) |
34 kj (24 kcal) |
112 kj (27 kcal) |
163 kj (39 kcal) |
188 kj (76 kcal) |
501 kj (121 kcal) |
Fat | 0.433 g | 0.122 g | 0.2 g | 0.3 g | 0.4 g | 0.5 g | 7.6 g |
Saturated fat | 0.121 g | 0.044 g | 0 g | 0.1 g | 0.1 g | 0.2 g | 1.1 g |
Carbohydrates | 6.78 g | 1.34 g | 3 g | 4.2 g | 7.4 g | 8.24 g | 73 g |
Sugars | 5.66 g | 1.62 g | 0.007 g | 2.8 g | 5.7 g | 7.4 g | 7.6 g |
Fiber | 2.67 g | 0.713 g | 0.5 g | 2.1 g | 2.6 g | 3.9 g | 6 g |
Proteins | 0.531 g | 0.105 g | 0.07 g | 0.4 g | 0.5 g | 0.8 g | 3.3 g |
Salt | 0.13 g | 0.149 g | 0 g | 0 g | 0.1 g | 0.5 g | 20 g |
Country: United Kingdom - View matching products from the entire world
50 products