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Vegetables

Category: Vegetables

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 538 products of the Vegetables category for which nutrition facts are known (out of 703 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 208 kj
(52 kcal) 		155 kj
(39 kcal) 		4 kj
(1 kcal) 		75 kj
(18 kcal) 		139 kj
(34 kcal) 		522 kj
(135 kcal) 		1,900 kj
(455 kcal)
Fat 0.832 g 1.16 g 0 g 0.1 g 0.5 g 3.1 g 34 g
Saturated fat 0.168 g 0.211 g 0 g 0 g 0.1 g 0.6 g 8.1 g
Carbohydrates 6.42 g 5.28 g 0 g 1.6 g 4.1 g 18 g 78.5 g
Sugars 2.98 g 1.8 g 0 g 0.6 g 2.8 g 7 g 34 g
Fiber 2.29 g 1.41 g 0 g 0.8 g 2 g 5.4 g 30.6 g
Proteins 2.26 g 1.64 g 0 g 0.5 g 1.6 g 5.9 g 30 g
Salt 0.181 g 0.245 g 0 g 0 g 0.1 g 0.7 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 1,920 µg 2,930 µg 0 µg 26 µg 1,300 µg 11,800 µg 2,080,000 µg
Vitamin C (ascorbic acid) 22.7 mg 12.4 mg 5.9 mg 10.6 mg 19 mg 44 mg 122 mg
Vitamin B9 (Folic acid) 5,220 µg 17,100 µg 0 µg 11 µg 64 µg 62,000 µg 60,000,000 µg

Country: United Kingdom - View matching products from the entire world

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