Cream of vegetable soups
Belongs to:
Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 16 products of the Cream of vegetable soups category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
221 kj (52 kcal) |
36 kj (9 kcal) |
108 kj (25 kcal) |
182 kj (43 kcal) |
236 kj (56 kcal) |
253 kj (59 kcal) |
272 kj (65 kcal) |
Fat | 2.47 g | 0.543 g | 1.05 g | 1.6 g | 2.6 g | 3.2 g | 3.6 g |
Saturated fat | 0.613 g | 0.552 g | 0.1 g | 0.2 g | 0.2 g | 1.9 g | 2.1 g |
Carbohydrates | 6.22 g | 1.06 g | 3.4 g | 5.1 g | 6.7 g | 7.4 g | 7.8 g |
Sugars | 4.23 g | 1.46 g | 1.4 g | 1.7 g | 5 g | 5.7 g | 5.9 g |
Fiber | 0.686 g | 0.259 g | 0.3 g | 0.5 g | 0.7 g | 1.3 g | 3.1 g |
Proteins | 0.95 g | 0.215 g | 0.4 g | 0.8 g | 1 g | 1.5 g | 1.9 g |
Salt | 0.476 g | 0.097 g | 0.25 g | 0.38 g | 0.5 g | 0.65 g | 0.8 g |
Country: United Kingdom - View matching products from the entire world
17 products