Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Vegetable soups

Category: Vegetable soups

Belongs to:

Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Vegetable soups category for which nutrition facts are known (out of 28 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 50 kcal11 kcal29 kcal34 kcal55 kcal65 kcal208 kcal
Energy 207 kj
(50 kcal)
41 kj
(11 kcal)
121 kj
(29 kcal)
142 kj
(34 kcal)
222 kj
(55 kcal)
272 kj
(65 kcal)
870 kj
(208 kcal)
Fat 1.83 g0.697 g0.2 g0.9 g1.7 g3 g3.6 g
- Saturated fat 0.578 g0.449 g0 g0.1 g0.4 g1.4 g2 g
Carbohydrates 5.94 g1.47 g2.7 g3.25 g6.4 g8.5 g39.2 g
- Sugars 3.62 g1.44 g0 g1.7 g3.8 g5.7 g16 g
Fibers 1.22 g0.653 g0.55 g0.6 g1.2 g3.1 g3.2 g
Proteins 1.16 g0.39 g0.1 g0.7 g1.1 g2.1 g6.8 g
Salt 0.514 g0.096 g0.38 g0.4 g0.5 g0.75 g2.36 g
Sodium 0.206 g0.038 g0.152 g0.16 g0.2 g0.3 g0.944 g
Nutrition score - France 1.67 1.67 1.67 1.67 1.67 1.67 1.67
Nutri-Score BBBBBB
Nutrition score - UK 1.67 1.67 1.67 1.67 1.67 1.67 1.67

Products from the Vegetable soups category

Country: United Kingdom - View matching products from the entire world