Tomato soups
Belongs to:
Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 18 products of the Tomato soups category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
216 kj (45 kcal) |
100 kj (11 kcal) |
108 kj (25 kcal) |
126 kj (30 kcal) |
218 kj (45 kcal) |
569 kj (63 kcal) |
1,450 kj (347 kcal) |
Fat | 3.24 g | 4.77 g | 0.7 g | 0.8 g | 2.5 g | 22 g | 22.4 g |
Saturated fat | 0.459 g | 0.42 g | 0.1 g | 0.1 g | 0.3 g | 1.4 g | 13.8 g |
Carbohydrates | 5.44 g | 1.31 g | 3.4 g | 3.4 g | 5.4 g | 7.4 g | 30.6 g |
Sugars | 4.21 g | 0.962 g | 2.4 g | 2.9 g | 4.1 g | 5.9 g | 25.3 g |
Fiber | 0.784 g | 0.271 g | 0.3 g | 0.5 g | 0.8 g | 1.3 g | 1.4 g |
Proteins | 1.09 g | 0.406 g | 0.4 g | 0.7 g | 1 g | 2.2 g | 5.2 g |
Salt | 0.448 g | 0.105 g | 0.23 g | 0.25 g | 0.48 g | 0.65 g | 0.78 g |
Country: United Kingdom - View matching products from the entire world
21 products