Culinary plants
Nutrition facts
Average nutrition facts for the 95 products of the Culinary plants category for which nutrition facts are known (out of 196 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
581 kj (148 kcal) |
476 kj (119 kcal) |
0 kj (0 kcal) |
40 kj (10 kcal) |
435 kj (107 kcal) |
1,390 kj (339 kcal) |
2,370 kj (567 kcal) |
Fat | 2.94 g | 4.72 g | 0 g | 0.08 g | 0.5 g | 13.8 g | 55 g |
Saturated fat | 0.506 g | 0.91 g | 0 g | 0 g | 0.1 g | 2.3 g | 19.1 g |
Carbohydrates | 20.8 g | 20.2 g | 0 g | 0.9 g | 12.6 g | 61.4 g | 96.7 g |
Sugars | 5.68 g | 7.82 g | 0 g | 0 g | 3.2 g | 23.8 g | 85.1 g |
Fiber | 3.63 g | 6.49 g | 0 g | 0.7 g | 2 g | 20 g | 42.8 g |
Proteins | 3.72 g | 3.77 g | 0 g | 0.1 g | 2 g | 12.6 g | 39 g |
Salt | 0.799 g | 1.42 g | 0 g | 0 g | 0.28 g | 2.9 g | 74.3 g |
Country: United Kingdom - View matching products from the entire world
196 products