Citrus
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 31 products of the Citrus category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
211 kj (54 kcal) |
183 kj (44 kcal) |
15 kj (3 kcal) |
36 kj (17 kcal) |
173 kj (42 kcal) |
724 kj (173 kcal) |
2,230 kj (533 kcal) |
Fat | 0.474 g | 1.17 g | 0 g | 0 g | 0.2 g | 6.3 g | 36 g |
Saturated fat | 0.076 g | 0.099 g | 0 g | 0 g | 0.1 g | 0.5 g | 22 g |
Carbohydrates | 8.14 g | 4.05 g | 0.5 g | 1 g | 9.1 g | 18.9 g | 45.4 g |
Sugars | 7.67 g | 4.1 g | 0 g | 0.5 g | 8.7 g | 18 g | 26 g |
Fiber | 1.02 g | 0.576 g | 0 g | 0 g | 1.2 g | 1.7 g | 4.5 g |
Proteins | 1.05 g | 1.2 g | 0 g | 0.2 g | 0.8 g | 6.3 g | 9 g |
Salt | 0.033 g | 0.06 g | 0 g | 0 g | 0.01 g | 0.24 g | 5.6 g |
Country: United Kingdom - View matching products from the entire world
61 products