Soft cheeses
Nutrition facts
Average nutrition facts for the 59 products of the Soft cheeses category for which nutrition facts are known (out of 67 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (281 kcal) |
271 kj (67 kcal) |
205 kj (49 kcal) |
611 kj (146 kcal) |
1,210 kj (291 kcal) |
1,490 kj (353 kcal) |
1,780 kj (426 kcal) |
Fat | 23.1 g | 6.33 g | 0.2 g | 10 g | 23 g | 32 g | 41.1 g |
Saturated fat | 15.9 g | 4.55 g | 0 g | 6.8 g | 15.6 g | 22 g | 27 g |
Carbohydrates | 1.4 g | 1.32 g | 0 g | 0.5 g | 1 g | 5.1 g | 9 g |
Sugars | 0.759 g | 0.977 g | 0 g | 0.1 g | 0.5 g | 3.6 g | 5.3 g |
Fiber | 0.364 g | 0.297 g | 0 g | 0 g | 0.5 g | 0.9 g | 1.67 g |
Proteins | 16.9 g | 3.94 g | 1.2 g | 8.3 g | 18 g | 21 g | 22 g |
Salt | 1.31 g | 0.351 g | 0.1 g | 0.5 g | 1.4 g | 1.7 g | 11.5 g |
Country: United Kingdom - View matching products from the entire world
68 products