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→ Ingredients are listed in order of importance (quantity).
Ingredients list:
lait de vache (origine : France), sel, ferments (contiennent lait)
If this product has an ingredients list in English, please add it.
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Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil content unknown
Non-vegan
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Pasteurized cheeses
Compared to: Bries
Compared to: Soft cheeses with bloomy rind
Compared to: French cheeses
Compared to: Cow cheeses
Compared to: Cheeses
Compared to: Fermented milk products
Compared to: Fermented foods
Compared to: Dairies
Energy
1,416 kj (342 kcal)
+8%1,310 kj (310 kcal)
+8%1,310 kj (313 kcal)
+11%1,270 kj (301 kcal)
+1%1,400 kj (335 kcal)
-8%1,540 kj (373 kcal)
+5%1,350 kj (324 kcal)
+44%986 kj (242 kcal)
+45%974 kj (239 kcal)
+57%901 kj (219 kcal)
Fat
30 g
+18%25.4 g
+9%27.4 g
+19%25.3 g
+7%28.1 g
-2%30.6 g
+17%25.7 g
+76%17 g
+80%16.7 g
+96%15.3 g
Saturated fat
21 g
+21%17.4 g
+11%19 g
+20%17.5 g
+7%19.6 g
+7%19.7 g
+27%16.6 g
+93%10.9 g
+96%10.7 g
+117%9.69 g
Carbohydrates
1 g
+1%0.995 g
+20%0.835 g
+18%0.849 g
+1%0.992 g
-1 g
-49%1.97 g
-80%5.12 g
-81%5.2 g
-82%5.62 g
Sugars
< 0.5 g
+1%0.495 g
+38%0.362 g
+30%0.386 g
+42%0.353 g
+52%0.329 g
-52%1.04 g
-87%3.89 g
-87%3.92 g
-89%4.45 g
Fiber
?
?
0.464 g
0.3 g
0.338 g
0.182 g
0.298 g
0.335 g
0.344 g
0.344 g
Proteins
17 g
-11%19.1 g
-5%17.9 g
-8%18.4 g
-13%19.5 g
-27%23.2 g
-17%20.5 g
+21%14 g
+24%13.7 g
+62%10.5 g
Salt
1.3 g
-16%1.54 g
-4%1.35 g
-9%1.43 g
-4%1.36 g
-19%1.6 g
-13%1.5 g
+39%0.935 g
+41%0.923 g
+80%0.723 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
84.0%
Processing
5.8%
Packaging
4.0%
Transportation
4.0%
Distribution
1.8%
Consumption
0.5%
LCA score out of 100: 54
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
30 g Fat in high quantity 
0.5 g Sugars in low quantity 
1.3 g Salt in moderate quantity 
