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French cheeses

Category: French cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 75 products of the French cheeses category for which nutrition facts are known (out of 80 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(339 kcal) 		188 kj
(45 kcal) 		393 kj
(94 kcal) 		1,130 kj
(271 kcal) 		1,420 kj
(342 kcal) 		1,750 kj
(423 kcal) 		1,880 kj
(450 kcal)
Fat 28.4 g 4.42 g 7.7 g 22 g 28.3 g 35 g 39 g
Saturated fat 19.6 g 3.13 g 5.6 g 15 g 20 g 24 g 28 g
Carbohydrates 0.986 g 0.856 g 0 g 0.1 g 0.8 g 2.5 g 21 g
Sugars 0.402 g 0.306 g 0 g 0 g 0.5 g 1 g 6.67 g
Fiber 0.413 g 0.476 g 0 g 0 g 0.5 g 1.6 g 3 g
Proteins 19.5 g 3.9 g 5.2 g 14 g 19.4 g 27 g 29 g
Salt 1.34 g 0.323 g 0.325 g 0.8 g 1.3 g 1.8 g 2.08 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 2.2 g 100% 2.2 g 2 g
    Total - - - - 2 g

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