Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 33 products of the Bries category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (323 kcal) |
130 kj (31 kcal) |
393 kj (94 kcal) |
1,150 kj (277 kcal) |
1,400 kj (334 kcal) |
1,520 kj (364 kcal) |
1,720 kj (410 kcal) |
Fat | 27.2 g | 4.12 g | 7.7 g | 21 g | 28.3 g | 32.4 g | 39 g |
Saturated fat | 18.7 g | 3.08 g | 5.6 g | 14.5 g | 20.1 g | 22 g | 25 g |
Carbohydrates | 1.01 g | 0.616 g | 0.1 g | 0.5 g | 1 g | 2.4 g | 9 g |
Sugars | 0.45 g | 0.278 g | 0 g | 0.1 g | 0.5 g | 1 g | 6.4 g |
Fiber | 0.434 g | 0.485 g | 0 g | 0 g | 0.5 g | 1.67 g | 1.7 g |
Proteins | 17.7 g | 1.65 g | 5.2 g | 16.1 g | 17 g | 20.2 g | 22 g |
Salt | 1.36 g | 0.209 g | 0.41 g | 1.07 g | 1.3 g | 1.7 g | 12.8 g |
Country: United Kingdom - View matching products from the entire world
36 products