Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 30 products of the Bries category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (323 kcal) |
127 kj (30 kcal) |
393 kj (94 kcal) |
1,140 kj (275 kcal) |
1,400 kj (334 kcal) |
1,540 kj (371 kcal) |
1,720 kj (410 kcal) |
Fat | 27.2 g | 3.98 g | 7.7 g | 21 g | 28.3 g | 33 g | 39 g |
Saturated fat | 18.7 g | 3.09 g | 5.6 g | 14.5 g | 20.1 g | 24 g | 25 g |
Carbohydrates | 0.953 g | 0.578 g | 0.1 g | 0.5 g | 1 g | 2.4 g | 9 g |
Sugars | 0.411 g | 0.248 g | 0 g | 0.1 g | 0.5 g | 1 g | 1.67 g |
Fiber | 0.413 g | 0.374 g | 0 g | 0 g | 0.5 g | 1 g | 1.67 g |
Proteins | 17.8 g | 1.69 g | 5.2 g | 14 g | 18 g | 21 g | 22 g |
Salt | 1.32 g | 0.265 g | 0.325 g | 0.95 g | 1.3 g | 1.7 g | 2 g |
Country: United Kingdom - View matching products from the entire world
32 products