Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Garlic & Herbs Soft French Cheese - Boursin - 150g

Garlic & Herbs Soft French Cheese - Boursin - 150g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 3175460000017 (EAN / EAN-13)

Quantity: 150g

Packaging: Fresh, Sleeve, Tray, Card-box, Foil-wrapper, OtherPlastic-wrap, Papier Aluminium, Container, fr:Boite et film à recycler

Brands: Boursin, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France

Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)

Stores: Carrefour, Carrefour market, Delhaize, Galeria, Rewe

Countries where sold: Belgium, France, Germany, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    pasteurized milk and cream, lactic ferments, garlic and herbs 1,8%, salt, pepper, may contain traces of nuts, preservative (potassium sorbate)
    Allergens: Milk, de:crème
    Traces: Nuts, de:fruits-à-coque

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized milk and cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: pasteurized milk and cream, lactic ferments, garlic, herbs 1.8%, salt, pepper, preservative (potassium sorbate)
    1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.2857142857143 - percent_max: 94.6
    2. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 48.2
    3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.8 - percent_max: 32.7333333333333
    4. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.23
    6. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.23
    7. preservative -> en:preservative - percent_min: 0 - percent_max: 1.23
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.8392857142857, rounded value: 11.8)

    Negative points: 19

    • Energy: 4 / 10 (value: 1635, rounded value: 1635)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 10 / 10 (value: 26, rounded value: 26)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Pasteurized cheeses
    Energy 1,635 kj
    (396 kcal)
    491 kj
    (119 kcal)
    +28%
    Fat 39 g 11.7 g +52%
    Saturated fat 26 g 7.8 g +49%
    Carbohydrates 3 g 0.9 g +138%
    Sugars 2.5 g 0.75 g +187%
    Fiber ? ?
    Proteins 8.5 g 2.55 g -48%
    Salt 1.23 g 0.369 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.839 % 11.839 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Tenir au froid entre +2°C - +6°C

Report a problem

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by andre
Last edit of product page on by heuwerk.
Product page also edited by aleene, anna90, bkent, bugmenot, charlesnepote, countrybot, date-limite-app, debbie8667, ecoscore-impact-estimator, foodrepo, gourmet, inf, itsjustruby, jacob80, kiliweb, manu1400, noemie2501, openfood-ch-import, openfoodfacts-contributors, org-groupe-bel, packbot, prepperapp, quechoisir, raphael0202, scanbot, silar, swipe-studio, tacinte, tacite, teolemon, thierrym, yuka.sY2b0xO6T85zoF3NwEKvlhd7cf3Ar2zFNDntnFCx3_KKPqHwSslq04fKK6s, yuka.sY2b0xO6T85zoF3NwEKvllMWeICFniLlMCf6gHSBnoeVIbO1Roh_zpH2Oas, yuka.sY2b0xO6T85zoF3NwEKvlmIcCdTRmxTnKhzVi0epytejF5DKY8kr_KnHL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.